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To obtain an Executive Chef position in a health care facility or retirement community.
Mark Vecchitto, introduces a new, innovative menu which fuses traditional French cuisine with modern American favorites. With over thirty years’ experience working in the food industry, Chef Mark has earned a reputation for building beautifully presented, creative dishes. He has a flair for pairing ingredients from various cuisines in a manner that is unique and fresh. Chef Mark began his career cooking in central Connecti...
As a highly-motivated and results orientated Head chef within the luxury hotel, cruise line and Restraints sector, my versatile 17-year hospitality background, coupled with many years of outstanding international experience with leading sector providers, has resulted in a range of property awards. Nominee for the E s s, compass group Worldwide Best head chef awards 2005 Middle East Award by USA 2nd Brigade combat team in Ir...
30 year Culinay Leader Looking For His Next Classroom To Teach The Next Class Of Cooks & Chefs About This Wonderful Career
Utilize my extensive experience and education in restaurant management in an Executive Chef, Food and Beverage Director, or General Manager Position within the Hospitality Industry.
Organizer, planner, manager, and professional chef of hotels, resorts, restaurants, and private residence with 45 years of experience in hospitality management. Created sales inventory reports, developed innovative marketing programs. Knowledge of computers, software, business, applications, including, Microsoft Word, Access, PowerPoint, Excel, and Apollo Saber computer, H.V.A.C./A/C systems, electronics, and TV repair. Co...
I am seeking an upper Management Position at an Executive level with a well organized team and a reputable company with a proven track record..
Started career with Hyatt Hotels in 1992. Worked as an Executive Chef for the past nine years and as Executive Sous Chef for another four years. Experienced in high volume cooking. Well-trained in all cooking techniques, Garde Manger and pastry. Strong management ability. Open to fresh ideas and cooking trends.
Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.
An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance
I have extensive experience working at hotels, restaurants, yacht clubs, business and institution food outlets. In my role of Executive Chef, I am looking to be in charge of many ongoing kitchen and restaurant needs to include: opening kitchens, creating and implementing daily menus, ordering supplies and restock, managing and training the kitchen staff for excellence, ensuring the best in food quality and prep, as well as...
Corperate Chef, Regional Executive Chef - Food Service Operations Professional with deverse, progressive, experience with inductry leading Global Companies
Accomplished Executive Chef and Food Service Operations Professional with diverse, progressive experience with industry leading global companies in hotels, resorts, restaurants, kitchen design, Universities, Safety and Culinary Arts. An exceptional leader with the a solid track record of hiring talent, leading and building high performance teams that deliver industry leading results. Creative thinker, planner and innovator ...
Ideal Companies: any with a great reputation