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to find a good chef or management job that has longivity, and where I can feel like I am a good fit and that I have input on how things are done because I have a lot of management experience that I would bring to your company with alot of good Ideas
oversees production, troubleshooter, problem solver
Summary Culinary Professional with over 10 years in the Food & Beverage industry. Experience in a wide range of venues including Hotel, Fine Dining, Catering and Institutional kitchens. Supervisory experience, bilingual with good work ethic and leadership skills. Strong line cook, proficient knife skills and cross trained on all stations. Computer literate, experience with Micros, Excel and various POS systems.