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To enter an establishment that offers both grow for me as I work to learn, improve, and cultivate my skills professionally as well as personally. While having advancement opportunities for hard work, reliablily, and dependability.
I have been in every role in this industry, there is nothing that I have accomplish in my last 30 years in this industry. I use to own more then five restaurants, also I have been a corporate chef for 12 years and executive chef kitchen manager. My goals are to partner with someone who wants to be successful like me and run a buss together. Due to the reason that I have a medical condition I can not work more than normal ho...
Over twenty years I have worked in the food services business and had the opportunity to have a family catering business over twelve years. I supervised 10-12 employees where I was responsible for menu planning cost & portion control purchasing and inventory of all products purchased.
Tags for this Online Resume: Scheduling, Food Service, Chef, Budget Control, Budgeting, Customer Service, customer service skills, Management, Purchasing, SAFE (Slab Analysis by the Finite Element Method)