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Browse Online Resumes by Occupation
After having spent many successful years working in St. Maarten, my wife and I relocated to Miami after having lost everything when Hurricane Irma devastated the island on September 6th, 2017. My objective is to continue my career with an organization that will utilize my management, operational experience, and client management relationship skills to benefit mutual growth and success.
My career objective is to sign on with a company that I can use my 25 years of past managerial experience to help grow. My expertise in handling day to day unexpected events, that most in experienced people have never encountered. My ability to remain calm and handle the issue with zero resistance.
Seeking Management Position in any restaurant or customer service industry in the San Diego, CA Area
to secure a job in a fast growing company with excellent growth opportunities.
Tags for this Online Resume: Scottsdale, Director of Restaurants, Beverage Manager, Event Manager, Catering Manager, Banquet Manager, Food Service, Inventory Control, Point Of Sale (Pos), Phoenix, Venue Director, Customer Service, Staff Training, Increased Profits
To use my extensive experience to contribute to making an organization and it's people succeed in a demanding business environment.
High impact professional with management ability poised for growth and new challenges including willingness to cross-train on additional GDS platforms. Strong working knowledge of travel industry and proficiency in Sabre GDS, research, and price comparison. Proven ability to manage multinational travel program. Ability and skill set to provide creative, innovative, enthusiastic, and forward-thinking leadership in a team env...
I would like a corner office with a great view and 2 secretaries.
Ideal Companies: Climber.com
A performance-driven leader with a broad base of experience managing Food and Beverage Operations. Food & Beverage professionals who organize and direct a team that develops top quality of food & beverage products. Union labor savvy, adaptability to changing situations, and able to lead a management team to achieve success, while maintaining high morale in a fast-paced, high-pressure environment
Accomplished hospitality leader with over twenty five years of management, strategy, and product development. Dedicated to growing a team culture that is focused on exceptional service.