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Summary of qualifications During my 30 years of experience, I have been exposed to various types of plant operations of all different sizes and ages. At the Hodgkin's, plant I managed 2 bread lines, 1 roll line and 1 muffin line. While I was at Hodgkin's, I acquired experience in helping a new plant operation in Toledo, Ohio were I was sent to train employees for two month and half. Also, this exposed me to the latest machi...
AIB (American Institute in Baking) Graduate from Manhattan KS along with a HACCP Certificate I was a Production Supervisor in the bread department for 15 years, I was then promoted to Salary Production Supervisor in Salt Lake City Buns and Roll department. I was then promoted to Assistant Production Manager in Ogden with the main responsibility of Efficiency and Safety.
To work within the Food industry which I have worked all my life and feel passionate about.to serve and supply only the best to our customer's, quality,safety,GMP and to give 100% whenever possible