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a position where I can use my commitment to be a good manager and exceptional communication and interpersonal skills to be a valuable resource to your organization.
Operations Management ( Catering & Events Management ( Employee Retention ( Food & Beverage Management ( Team Development & Leadership ( Customer Loyalty ( Budgets/ P&L Cost Controls ( Purchasing & Vendor Relations ( Customer Satisfaction ( Quality Assurance & Control ( Revenue Growth & Profitability ( Inventory Management
Executive leader with expertise in all facets of safety management, customer service, and employee relations within a high-profile corporation. Skilled in collaborating with all members of the organization to achieve business and financial objectives. Instrumental in streamlining and improving processes, enhancing productivity, and implementing solutions. Technical proficiency in MS Office, Kronos, US Foods, CBOARD, Odyssey...
Seeking a position as Chef De Cuisine with an organization that gives me the opportunity to further develop and perform my culinary skills. Provide authentic and delicious food to our guests, working efficiently by minimizing wastage and optimum use of resources. Can work independently as well in a team. Knowledgeable of all HACCP standards and procedures. Currently working as a sous Chef at Park Bar and Grill and the Café...