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Online Resumes with "sous"
To further my skills and knowledge in the food, beverage and hospitality business.
seeking A position as kitchen manager to utilize my strengths,creativity and expertise in field of culiniary arts.
To obtain a sous chef or executive chef position with an established resort or restaurant with room for career growth.
To ba a loyal. Long term empioyee of the company.
to find a challengeing position to utilize my skills
Seeking a growth oriented position in a company with a proven track record, a quality work environment, and realistic and achievable goal
To be part of a winning team cooking, prepping and doing what ever it takes to make things happen, in a restaurant, hospital cafeteria, and or catering.
Experience in Food Production. Kitchen organization, food & labor control, knowledge in Menu creation and implementation in large scale.
Be able to utilize my experties and continue to develope my skills in the Food Industry.
High energy professional chef with extensive culinary background.Very Creative,loyal,and open minded.
cooking in resturants satafaying customers