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Online Resumes with "sous vide"
i have always thought that a meal should be like a great Orchestra piece, Ellington or Deutch Philarmonic. Particular gastronomic moments or simpe plate can be compare with paintings or great pictures. Be it a superb pear at its peek or a spaghetti Bolo
i am looking to mentor the people who are going to work for and with me. I would like to find a project in need of a vision, where I can explore and put my creativity to work, challenged by the needs of the times. Equation wow talent, genius and bottom line.
teaching, advising, consulting, in sous vide technique, mollecular cuisine, etc master-chef degre
I am a Chef with over 20 years experience in both catering and ala carte service.I have primarily worked in Italian restaurants throughout my career. My skills include pasta making, butchering meat and fish, menu design, modern cooking ie: sous vide, gels, foams, plate presentation, daily specials. I am looking to solidify my career with a stable company that I grow with.
Professional Summary Culinary leader with 15+ years' experience as a Corporate Executive Chef. Possess managerial and finance skills with the ability to navigate a fast-paced kitchen while accommodating executive guests and fine dining connoisseurs. Skilled in restaurant operations, menu and protocol design for chains, corporate and private ventures. Traveled culinary capitols, trained and educated high-end Chef Community o...
PROFESSIONAL SUMMARY Dynamic, resourceful and skilled Chef with 15 years of success in fine, and casual dining. Special competencies in European Cuisine. Talent for introducing modern techniques to conventional and classic dishes. CORE QUALIFICATIONS Sous vide technique Butchery Skills Tuned and evolved palette Servesafe Qualified Inventory Management Portion control and cost conscious
I am seeking an upper Management Position at an Executive level with a well organized team and a reputable company with a proven track record..