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Online Resumes with "italian cuisine"
dependable leader of a team looking to accomplish same results
To Obtain a General Manager position that is a good fit.
Ideal Companies: Hospitality Management Companies
seeking an Mid level position with the opportunity for advancement. I am a dedicated and cooperative worker, and love this industry! I would like the opportunity to grow and advance in my career if possible, and I love to work as part of a team. I delight in trying new things and am a fast learner. I Cook, bake, Saute, grill, fry, garde manger, etc etc. Serv-Safe certified till 2016. Hep B immunized, Aids tested clear.
Tags for this Online Resume: Chef, Baker, Saute, garde manger, manager, food prep, catering.
Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.
An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance
Experienced professional Restaurant manager who can manage all facets of providing the best in food and beverage service and industry.
Unique and first hand knowledge of International cuisine and fine wine with special knowledge in Italian cuisine and wine. Excellant communication skills and multi-lingual.
Corporative chef Ready to work in United States
Professional Summary Kitchen manager/ Sous Chef with 19 years of experience cooking in Casino, Health Care, Steak House, Mass production for Drexel University and High Pace environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kit...
QUALIFICATIONS Professional with experience in the selection and preparation of classical French and Italian cuisine as well as contemporary American, traditional Mediterranean and Asian cuisines.
To Bring some of my professional skills and Experience to a well-respected and professional force within the hospitality and restaurant business. I have 23 years of knowledge in the restaurant world ranging from fine dining, casual dining, healthcare, catering and private as well. I am a Chef that specializes in Italian Cuisine.