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Online Resumes with "food chemistry"
To become a good employer in which i am working and will take the work as my responsibility.
To secure a job in which I can express my ability and qualifications
Ideal Companies: Novozyme
I am a graduate student looking for a full-time position as a food scientist/researcher and developer. My graduate studies at Drexel University in Philadelphia have included courses in Food Chemistry, Flavor Chemistry, Food law and regulation, Quality Assurance, Food preservation and Product Development which have given me a strong knowledge and understanding of food science. As a graduate student researcher, I have learned...
KEY ACCOUNT MANAGER / SENIOR TERRITORY MANAGER / BRAND MANAGER ~ Recognized throughout career for ability to grow revenue by building strong and mutually beneficial relationships with customers, developing new product lines to better meet their needs, and penetrating new markets. ~ Strategic, ethical, and creative executive offering 20+ years of relevant sales and brand management experience in industries that include...
R&D Scientist, who devotes to provide strong scientific support and excellent business service within the interdisciplinary corporate environment
I am a plant scientist and food scientist with 7 years of experience in evaluating postharvest, nutritional, and phytochemical quality of fruits and vegetables. I am very interested in a scientist position for quality evaluation and improvement of raw materials and finished products and development of new food and/or nutraceutical products.
SUMMARY * Highly motivated and result-oriented professional with 10 years of experience in food chemistry, analytical and environmental chemistry, microbiology and quality management * Hands-on experience in food manufacturing quality assurance working in fast paced environments * Strong background developing and implementing QA Processes in regulated environment reducing non-conformance cost * Proven analytical and problem...
The job profile in the below mentioned organizations included Food product development by understanding food ingredients and food chemistry Food Preservation Techniques Bakery and Confectionary Technology Maintaining an organized documentation process. Cooking making all bakery products like cakes pastries catering to special orders dealing in all kinds of breads making a superior presentation with eye-appeal teamwork gener...