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Online Resumes with "executive sous"
Areas of Expertise Culinary expertise * Food purchase * Catering management * Cost Containment Special Events catering * * Developing staff * Mentoring & coaching * Oral communication * Executive/Sous-Chef - million-dollar, upscale establishments * Food wastage control * Hospitality & Customer experience * Restaurant management & operations * Stock rotation * Staff training & development
Warwick Hotels & Resorts: Paradise Island Nassau Bahamas th to March 31,2017 Executive Sous Chef with Responsibilities for the General of Overseeing all food & Beverage Outlets including our Banquets Facility Menu Designs Food Trends and Concepts Flavor profiles Banquets Menu Planning and Events Planning. Ensuring
Areas of Expertise * Trained by 2* Michelin Chef Jean Pierre Billoux * Executive/Sous-Chef experience both in high volume and fine dining establishments. * Specializing in French and Mediterranean Cuisine
A position utilizing my skills and experience in the food industry as an Executive Chef, Executive Sous Chef or Purchasing Agent
Areas of Expertise * Executive/Sous-Chef experience with million-dollar, upscale establishments * Proficient in all culinary styles and techniques * Training and development specialist teaching instructor * Successful catering business * Maximizes kitchen productivity and staff performance * Menu concepts * Food safety Current Captain Daniel Packer Inne, Mystic, CT Executive Chef QUALIFICATIONS AND ACCOLADES Culinary Instru...
Created Responsible for operations of this Boston based startup. Current locations include 6 restaurants, Catering and 2 Fenway Park Stands. 2016 - 2017 planned restaurant opening schedule consists of 3 additional and executed 90 Day Plan to assess team and created strategy to shift company culture to one of accountability and alignment. * Analyzed payroll and made adjustments resulting in payroll and overtime reduction whi...
Tags for this Online Resume: Management, P&L, Assessments, Policy Development, Public Relations, Real Estate, ROI, Payroll, Project Management, Purchasing, hospitality, resort, hotels, restaurant, luxury, resorts
SUMMARY OF QUALIFICATIONS * More than 20 years of professional experience in kitchen management * Proven ability to oversee all aspects of kitchen operations and food preparation * Excellent creative, administrative and business skills * Adept at creating menus, managing purchasing and supervising staff * Previous positions include Executive Chef, Operational Chef, Executive Sous Chef, Sous Chef, Roundsman * Consistent reco...
Career Summary A Certified Chef by the American Culinary Federation with Over 25 years experience in management for exclusive Hotels and Resorts, restaurant, banquet kitchen, country clubs, and conference centers. Proven abilities in planning, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions to10,000 people. Strong leadership skills and the ability to manag...
MAJOR ACCOMPLISHMENTS: *Provided the organization of food service in an internationally recognized aquarium for clients such as President Clinton, VP Al Gore, Nike, Michael Jordan, William Shatner, Leonard Nemoy and many other entertainment celebrities. *Ten-year ambassador for Cooking For Solutions and Monterey Bay Aquarium's seafood watch program. Host of celebrity chefs including Alton Brown Rick Bayless, Guy Fieri, Dian...
SUMMARY I possess 21 Yedrs culinory groundwork in my Tounddiion. Fundomeniol rule is hoT ploies hor cold plore cold loui dll of Them musr oe cledn. in my opinion peing prociciive is esseniiol To growih ond success or dnyThing. l-ionds-on demonsrroiion is The only woy To exhiloii Tunddmeniol oworeness. I om mdiure. dependdple, hord working. reliople olwdys leorning PROFESSIONAL HIGHUGHTS » Troining ond developmeni ¢ Compurer...
Ideal Companies: tesla
Career Summary An innovative, energetic, leader with over 30 years experience & an ownership attitude toward employer and business dealings. Ability to set & consistently maintain standards to affect businesses as the preferred hospitality provider in the community. Recognized for strong leadership, creativity, organization, P&L planning/execution, product knowledge, and consumer awareness. * Ownership The Mansions on Fifth...