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Online Resumes with "executive sous"
I am a Chef w/a total of 15yrs. experience in the culinary profession who has a diverse experience in 5 star 5 diamond resorts and casinos together with healthcare in hospitals & nursing homes.
I am a hands-on Executive Chef with a 20+ year proven track record with vast knowledge and expertise in leadership skills, cost controls, menu development, team building and motivation, successfully hit numbers below budget forecast
Room Chef, Buffet Chef, Specialty Chef, Executive Sous Chef, Executive Chef, Kitchen Manager
to Contribute, educational Background and Culinary Skills on The position of sous-chef, Executive Sous-chef, Demonstrate Great food, Service and exceptional Quality
I am an award winning detail oriented, creative, food and numbers driven Enthusiastic Executive Chef with 15 plus years of Successful Experience and I am looking to contribute to a Great Team with a Great Company!
December 19, 2014 To whom it may concern, This cover letter is to express my interest for the position in the kitchen in the near future with a great company in Miami, FL. Currently, I am leaving in Denver, Colorado and I am willing to relocate for the right opportunity. I am in need of relocating for family reasons. At this point of my life I am looking to reevaluate my priorities and I would like to start a new pat...
Becoming an executive chef within the next 5 years
David Stein Chefds7@aol.com 954-624-5326 cell EXPERIENCE: A Fish Called Avalon Miami Beach, FL Executive Sous Chef 2008-2010 Provided leadership i...
Sous Chef looking for the next higher level.
To produce the best food, train to have the best staff, learn what you don't know.
Marc Jean Berruet Marc Jean Berruet born in his native country of France, a chef’s son, he knew his life’s work would be profound in a kitchen. Young Berruet embarqued on his father’s dream to immigrate to the United States to begin a family empire The Chanticleer on Nantucket Island where he spent his years growing up in his father’s kitchen spending time by his father’s side watching and learning.. Although his fat...
executive Sous Chef