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Online Resumes with "executive sous"
GOAL To be employed within the hospitality hotel or cruise ship industry/sector as an Executive Chef where the skills techniques and knowledge gained from working in similar and various capacities (e.g. chef tournant sous chef executive sous chef and executive chef can be used and applied. PROFILE * An innovative Executive Chef with more than 20 years' experience gained from employment within the hospitality, hotel and crui...
Tags for this Online Resume: Chef, Budgeting, Compensation, Complaints, Cost Control, Dec, English Language, French Language, Management, Purchasing, hospitality, hotel, resort, hotels, restaurant, manager, sous chef
I am an experienced Executive Chef with 30 plus years of experience in back of the house operations. Staff hiring, training and supervision, menu writing and development food and supplies purchasing, food and labor cost control, a la carte and banquet service. I would be a good asset to your company by using my knowledge and experience.
Ideal Companies: To work long term with a team of professionals in the management/leadership position of Executive Chef and Food and Beverage Director with hopes of being mentored and promoted to General Manager. The position must demand uncommon passion and professional expertise.
Ideal Companies: 1966