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Online Resumes with "culinary director"
To continue my 30 plus years of Culinary and Hospitality experience with a organization that might see the tremendous upside in my Background, Knowledge, and pure Cutting Edge Talent .work ethic , energy level, and passion that is reflected in all that work or dine with me throughout my career. I want to share my experiences and work expertise to Grow a Country Club, Private Boutique Restaurant , Catering Operation with all...
to become a culinary director
Become a Regional Culinary Director, VP of Culinary Operations or Food and Beverage.
I have opened 12 new operations, owned my own restaurant, instructed baking at The College of the Ozarks for four years, worked in Private Clubs, Upscale Chains, Hotels and Casino’s. So I have a well rounded knowledge of the Hospitality Industry and would be an asset to any operation. I am looking to share my knowledge.
I am seeking a full time career in the restaurant industry. I am looking for a company in which I may utilize my diverse experience. With over 20 years of employment in this industry I have a diverse skill set including training, management and supervision. I also have experience with catering, menu development, and costing.
To bring my talents and management style to a property with a respectable environment. Pursuing the highest regard toward guest satisfaction and service utilizing a strong commitment to sustainable food sourcing.
Martin Zepeda Bourbon 20357 Cantara Street Residence: 818-717-1937 Winnetka, CA 91306 Cell: 818-462-3428 Gentlemen/Ladies: It is with great interest that I present a brief profile for your review. With an extensive culinary background, I am always interested in taking my career to the next level. With my many years working in the food industry, I have become a very de...
To grow with a company, that I can showcase my talents.
I am seeking an executive or management position with an employee-centric, established innovative organization that supports and values local food and sustainable business practices. As a creative, passionate and loyal employee, I am an excellent candidate for many culinary management positions.
I'm a graduate of the Culinary Institute of America with a Bachelor's Degree in Hospitality Management. I have over 25 years of progressive food service experience including, Executive Chef, Multi-Unit Restaurant Operations and Director of Deli & Prepared Foods in the Supermarket Industry. Additionally, I've owned and operated a full-service restaurant, deli, catering business and contract services company. I'm intereste...
Food & Beverage Director, Culinary Director