CV, Curriculum Vitae and Online Resumes Search

Recruiters - Try Postings!™ is a must-have for recruiters who want to:

  • Find Qualified Candidates
  • Find Job orders and Post Splits
  • Be Found in Search Engines
  • Implement a Social Sourcing Strategy
30-Day Free Trial!

Job Seekers - Look Here!

Hitting a wall with your job search? Try Climber Premium.

  • Top the Search Engines
  • Unsurpassed Candidate Marketing
  • Power Career Networking
  • Fresh Jobs from the Net

Were you looking for corporate-chef job results?
Click Here to search for corporate-chef in our 2.4M jobs.

Online Resumes with "corporate chef"


Louis Marcel Giraud 5112 Maple St Irvine Ca 92612 Home 949 786 9546 Cel 949 2854651 Executive Chef Career I started working Kichens at 16 in France. I did an apprentiship in Saint Raphael France I move to Phoenx Ariz at the age of 20 . I then started working for Mr Nickodemus when He hire me at The Bitmore Hotel (Saucier first year,Sauté Second year Sous Chef third year.1972 to 1976. In 1977 Mr ...

Executive chef, kitchen manager

To gain employment with a growing company.

Tags for this Online Resume: chef, pastry chef, Genral manager, kitchen manager, corporate chef , restaurant consultant

Executive Chef

Seeking a position that will utilize professional training, experience, knowledge of industry, and can be put to immediate use in contributing to the companies’ sustained growth.

Tags for this Online Resume: Chef, Food & Beverage Director, Corporate Chef, Private Club, Hotel, Restaurant

Executive Chef - over 23 years experience managing food and beverage operationss

Corporate chef managing multi unit operations.

Executive Chef

Tags for this Online Resume: Food & Beverage Director, Kitchen Manager, Chief Cook, General Manager, Corporate Chef, Private Chef

Corporate Chef

To work for the Airline Industry. I do not mind stating at the entry level. I am a hard worker, adapts to situations very well and I do speak English, French, Portuguese and Spanish. I love traveling and customer service has been my trade for more than 40 years.

Head chef,chef consultant,production chef,sous chef,kitchen manager / kitchen supervisor

I have been in every role in this industry, there is nothing that I have accomplish in my last 30 years in this industry. I use to own more then five restaurants, also I have been a corporate chef for 12 years and executive chef kitchen manager. My goals are to partner with someone who wants to be successful like me and run a buss together. Due to the reason that I have a medical condition I can not work more than normal ho...

Researchchef & Development Manager / Corporate chef

To be part of a working team that will allow me to utilize my culinary talents and R&D skills. To be part of a positive workforce.

Director of food and beverage / Executive Chef 15+ years experience. / business owner/ computer skills/ Online marketing sales.

Be a key operative in the continued success of a prestigous operation. Further my path by new challenges therfore increasing profitability and my goal of reaching the top management positions.

Tags for this Online Resume: food and beverage director, executive chef, general manager, executive pastry chef, food service director, consultant/restaurant, St. Louis, Corporate Chef

Professional Chef

I have several career objectives, some long-term and some short. If I were to summarize some career objectives of mine that would aid in giving a recruiter a good idea of my career goals: I would start out by saying that I have spent a lot of time, energy, and really my heart and soul building my culinary, communication, and business skill-set in order to take my next employer and their business strait to the top. With my...

Tags for this Online Resume: Personal Chef, Professional Chef, Catering Chef, Corporate Chef, Chef, Travel

Executive Chef

Tags for this Online Resume: Corporate Chef, Executive Chef, Corporate Executive Chef

Executive Chef/Corporate Chef

Be a mentor and nurture and grow those around me to be aspiring chefs and quality, upstanding professionals and individuals in the hospitality industry.