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Online Resumes with "chef manager"
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Ideal Companies: Contract Food Service
mY CARRER OPBJECTIVE IS TO WORK ALONG SIDE OF A EXECUTIVE CHEF AS AN APPRENTICE OR SOUS CHEF CHEF DE CUISINE. OR MANAGE A FOOD SERVICE COMPANY OR
And I decided to leave because it was too far from where I reside. My objective* In life I have never Finding a temporary job as chef at an Italian Daily, I work at Osteria Leana in Oyster Bay NY, as executive chef, placed limits I always wanted to I did Chef consulting for Vetro by Russo's on Bay Italian improve, but if I have to give me an objective, I want to get to the Restaurant in Howard Beach NY, I work for L'antica ...
Career Summary A proven successful Executive Chef, manager of food service, Production Manager with Hotels, institutional and full service background with a combined thirty years of experience in both front and back of the house.
and Ideologies * Understanding the importance of maintaining a hands-on approach to all culinary operations. * Assisted calculating accurate theoretical and weighted food costs. Coordinating with accounting for food costs. * Cooked and carved meats and prepares dishes as a team mentor during rush periods parties and other social functions. * Objectively tasted and evaluated all food items within the operation. * Estimated p...
Summary Accomplished chef and manager with 20 years of culinary and management skills, encompassing hotel restaurant dining, high volume catering, corporate food service dining and assisted living. A strong contributor to revenue growth. Successful history of employing advanced practices, concepts and cooking techniques for a variety of cuisine. Proven ability to lead a successful fine dining and high volume operation.
Summary of Qualifications Over 25 years of experience in the hospitality and nutrition industry. Current experience includes planning and directing food preparation and providing oversight for daily food production. Highly organized team motivator with enthusiastic hands on management style. Hired and managed 20 person staff. First rate communication skills, both oral and written. Effective planner and problem solver with a...
With over 29 years of culinary/ operations management experience, I am a dedicated to improving all areas of business. I am a very dependable, team player, seeking an Executive Chef/Management position that will utilize my strong leadership, organizational, communication and culinary skills.
To obtain long term Employment in the Culinary Management or Maintenance, Safety fields.SKILLS & ABILITIES 30 plus years in the culinary Management field including Fine dining, Production Cooking/Chef Manager in the oilfields of Alaska Texas, North Dakota, New Mexico. Ability to prep and cook most all types of ethnic food from Scratch Mexican German Cajun Italian Oriental including sushi ECT as well as comfort foods and Hig...
PROFESSIONAL SUMMARY: 8+ years of experience in IT industry comprising of SCM, Build/Release Management and Change/Incident Management performing duties such as monitoring, automation, deployment, documenting, support and troubleshooting. * Experienced in strategy and practical implementation of AWS Cloud-Specific technologies which include EC2, EBS, S3, VPC, RDS, SES, ELB, EMR, ECS, Cloud Front, Cloud Formation, Elastic Ca...
Qualifications: Having 27 years of experience dedicated and a creative professional with proven success and expertise in the food service industry. Areas of proficiency includes: O. rganization menu development and creatively, Quality assurance proacedures implementation leadership teamwork and customer satisfaction. Skills and attributes menu planning and development, excellent communication skills and inventory management...
PROFESSIONAL SUMMARY Dedicated and resourceful individual with thirty years of Professional cooking or Supervisory experience. Exemplary Leadership qualities with verified records of achievement. Maximizes kitchen productivity, and staff performance.