CV, Curriculum Vitae and Online Resumes Search
Recruiters - Try Postings!
Postings.com™ is a must-have for recruiters who want to:
- Find Qualified Candidates
- Find Job orders and Post Splits
- Be Found in Search Engines
- Implement a Social Sourcing Strategy
Job Seekers - Look Here!
Hitting a wall with your job search? Try Climber Premium.
- Top the Search Engines
- Unsurpassed Candidate Marketing
- Power Career Networking
- Fresh Jobs from the Net
Were you looking for chef-instructor job results?
Click Here to search for chef-instructor in our 2.4M jobs.
Online Resumes with "chef instructor"
i love to think outside the box!. I get to know my students and then find a style that works for them. I am also artistic and love working with 'found' mediums.I have taught myself to knit, make bead and wire designs for hundreds of uses and have been formally trained in drawing and pottery.
Ideal Companies: Phizer, any pharmecutical company where diet affects the consumer
Teach--Instruct---Direct---Supervise--Train---Develop--Problem Solver--- Working with Public a Plus. I want a place I can feel a part of, I haven't had a job in my life that I didn't stay at least 5 years at. I want a to come home to West Virginia , return to my roots.
To find a culinary related job. Preferably in food science/ education. I want this to be a lifelong occupation.
To optain employment with a food performance company who cares about quality
To acquire a Healthcare Food Service Director/ Supervisory position. To continue food service Director development and certification in Nutritional Food Safety and Service.
I am seeking a position at a company that where my knowledge and experience will be valued.
Currently, I am a chef-instructor and a double major. My primary goal is education and certification. The persuitant of my Master degree and 3 different culinary certification is vital. Additionally, I am a certified ServSafe instructor/protor, and a registered teacher of the NRAEF (teaching nutrition).
Seeking a Chef / Nutritional Consultant position to utilize my nutritional knowledge, culinary skills, and comprehensive training.
I have been teaching Culinary school for the past 5 years and I really enjoy it. I love giving back to students that have a passion for cooking and I love to share my knowledge.
Executive Chef -28 years experience- Chef Instructor - Purchasing and Receiving Inventory control -Restaurant consulting
Expanding with-in my skill set to
Chef Instructor position in education where over 10 years of experience will add value to operations within any organization.
More than forty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement