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Online Resumes with "catering director"
Exceptional personal skills, great at building relationships with clients for repeat business. Resourceful and Creative Sales person
Ideal Companies: Private Clubs Hotels
Sales or Catering Director at a Hotel, County Club, or Restaurant.
Excellent background in the hospitality industry with particular strengths in strategic planning, developing creative promotional campaigns and consistently meeting and exceeding sales goals. Experience operating effectively in fast paced environments. Strong in relationship building skills, enthusiastic, highly dedicated professional who is committed to the success of the organization.
Dear Sir Dedicated Resume with seven years of experience in management positions; my latest Job position was a F&B manager for a reputable Lebanese Hotel, holding an MBA in hospitality management. Specialized in restaurant opening, banquet and catering inquiries, Sales and customer service, Food cost and p&l analysis, recipes and menu engineering, pursue Day to day operation, Managers and staff training. I w...
Retail/catering handling a corporate or multiple corporate accounts. To develop new sources for revenue through catering on and off site.
Using by considerable experience, I am pusuing a Director of Catering, Director of Food & Beverage or Dining Manager position, primarily in a Hotel, Country Club, Upscale Resturant or Retirement Facility.
Summary: To obtain a management or director position with an organization that utilizes my extensive background and professional expertise planning and supervising projects, running special events and leading team professionals to achieve measurable and quantifiable successes.
Restart my career in the Hospitality business where I can contribute to my personal growth as well as the growth of the company I partner with. To motivate those I work with as well as my target customers. Enjoy and grow with a progressive group of individuals.
Tags for this Online Resume: Four star facility manager, Opening Sales,Catering Director, Multi facility manager, restaurant owner, Chain manager, Sales, catering and Revenue manager, Veteran in hospitality field
I would like to take my experience in foodservice and apply it to another industry.