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Online Resumes with "banquet sous chef"
A CHEF THAT DOES NOT KNOW IT ALL.VERY EASY GOING AND OPEN TO NEW IDEAS.
Ideal Companies: CORPRATE KITCHEN
Allen Spivey Memphis,TN 38133 H: 901-385-8626 W: 901-684-1010 Email: Spiveym@bellsouth.net OBJECTIVE To obtain a challenging Executive Chef Position within a quality oriented private club, where I can utilize all of my talents and look forward to career growth, based upon exceptional performance. EXPERIENCE The Crescent Club, Memphis, TN, ClubCorp-Private Members Club Executive Chef, May 2007- Present * Re...
My name is David Welch; I am 31 years old with 12 years in the culinary industry, and three years in education as a culinary instructor. I have continued my education and received a Bachelor’s degree in business management to go along with my Associate Degree in Culinary Arts. I have also gained my CEC from the American culinary federation and become a state certified proctor for sanitation. I am a hands on leader that...
1603 Shasta Drive Colorado Springs, CO 80910 Russ R. Bernal email@example.com cell: 719-235-7897 home: 719-632-1005 Please accept the attached resume as application for a Sous Chef or Executive Chef position with your organization. I am also attaching a letter of recommendation from Centerplate. My career has been centered in the restaurant and hospitality industry. My original culinary training originat...
My desire is to work with other professionals from the hospitality industry, utilize a creative approach to solve challenges, and focus on overall quality while elevating guests experiences.
Senior Banquet Sous-Chef, in charge of Million dollars operation company, Sous-chef with more than 20 plus years of experience
continue utilizing my food creations and managment skills.
To obtain a chef position in which my skills may be utilized to bring maximum benefit to my employer.