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Online Resumes with "assistant chef"
Allen Spivey Memphis,TN 38133 H: 901-385-8626 W: 901-684-1010 Email: Spiveym@bellsouth.net OBJECTIVE To obtain a challenging Executive Chef Position within a quality oriented private club, where I can utilize all of my talents and look forward to career growth, based upon exceptional performance. EXPERIENCE The Crescent Club, Memphis, TN, ClubCorp-Private Members Club Executive Chef, May 2007- Present * Re...
stability, growth, a place to call a home away from home with family business work ethic and customer satisfaction success I am looking for a career not just a job.
Tags for this Online Resume: manager
To work in a four star restaurant as a prep chef & eventually move up to assistant chef.
I am seeking a position at a company that where my knowledge and experience will be valued.
To enter an establishment that offers both grow for me as I work to learn, improve, and cultivate my skills professionally as well as personally. While having advancement opportunities for hard work, reliablily, and dependability.
working hard for a long period of time, long hours rain or shine. chance to work overtime to make good money.
complete my degree in culinary and pursue a career as a chef and food writer
I am looking for a long term full time position in which I have the potential for growth within the company.
Tags for this Online Resume: 20 Years plus in the industry
To secure a full time employment where my abilities can be placed and challenged for the benefit and success of the company and myself.
I have an experience of 3 years and 2 years as an assistant chef dishwasher speak English, Greek, and Russian least my age is 43 years of Romanian nationality are currently in cyprus
Tags for this Online Resume: assistant chef
To work a SousChef position that will give me the necessary experience to aquire my certification as a chef and to utilize my 15+ years experience in the industry to organize and operate a successful foodservice operation.
To apply for a position in the Hospitality Hotel & Restaurant “Food Service” as a Professional Assistant Chef/Cook/Server/Wait-Staff