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Online Resumes with "Sushi"
Manager Position Leadership role Work in teams Challenge Room for growth Benefits Consistent work schedule
Ideal Companies: EPA CDC OSHA
Making Baffet Food ( Sushi & Fusion Western food ).
I have 17 years sushi chef experience and also I was commercial fisherman in Alaska before. I can prepare many kinds of fish and creative excellent sushi menu.
Seafood sales and sales management professional with a history of progressive experience and responsibility. Proven ability in developing or expanding product mix, new product development, creating a new customer base or expanding a current base with little to no friction in that region. Experienced in all market segments of sales including foodservice, retail, restaurant chain, warehouse as well as Mexican, Korean and the ...
I am a very hard worker and do not slack off. I will do my best to complete a job on time and to the best of my ability. I wish to become the best and excell quickly in the field.
Ideal Companies: any available positions.
Working in an office environment with analytics and strategic planning key to the position. Working for a company that values associates and continued education in all positions.
CAREER SUMMARY Highly motivated Executive Chef/Chef de Cuisine with 16 years of kitchen management including oversight and delegation of staffs up to 120 employees, 21 years of professional cooking experience with skilled knowledge of French Bistro, French-American, Classical Traditional Italian, Japanese Fusion, Sushi, Imperial Chinese, Mexican, Latin-fusion, Armenian, Lebanese, Classical American Intercontinental and Amer...
Tags for this Online Resume: Training, Chef, Attention to Detail, Basic First Aid, BASIC Programming Language, Business Intelligence, Food Cost Control, First Aid, Scratch Recipe Development, Bi-lingual, Trained in allergen issues, TV and benefit promotional participation, Provide culinary classes to public, Contribute to promotional ideas & concepts, Labor Cost Control, Touch Tables for customer feedback
To obtain long term Employment in the Culinary Management or Maintenance, Safety fields.SKILLS & ABILITIES 30 plus years in the culinary Management field including Fine dining, Production Cooking/Chef Manager in the oilfields of Alaska Texas, North Dakota, New Mexico. Ability to prep and cook most all types of ethnic food from Scratch Mexican German Cajun Italian Oriental including sushi ECT as well as comfort foods and Hig...
ADDITIONAL QUALIFICATIONS * Knowledgeable with various cuisine, including classic French, regional Italian, regional American, sushi, Asian, pastry, bread baking, Caribbean, and kosher. * Analytical self-starter with experience in high-end restaurant management, complex problem-solving, and cross-functional team work across diverse disciplines. * Displays Ethical Leadership, Critical Thinking, Team Objectives, Compliance, a...
Tags for this Online Resume: Chef, Training, Management, Scheduling, Compliance, Customer Service, French Language, Inventory, Chef ,training,working knowledge of Spanish, customer service,p/l, inventory, purchase, creative, Inventory management, hotel, restaurant, manager, hotels, resorts, luxury, hospitality