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Online Resumes with "Star Chefs"
Financially sound multi- chain Restaurant or Hotel company
Tags for this Online Resume: DOU
Utilizing my several years of executive management in the Hospitality field
Tags for this Online Resume: CEO, COO, DOO, GM, Training and Development, Financial, Hotel and Gaming General Manager, Corportate Director of Food and Beverage, Senior Director of Operations Hotel and Gaming, Hotel General Manager
Profit-focused casino/hotel executive with demonstrated success overseeing all aspects of large gaming operations, as well as high-end hotel operations
Seeking an executive-level position at the property or corporate level where my knowledge, skills, leadership and experience will contribute to bottom-line profits and build and sustain customer loyalty.
no week-ends and on holidays
Marc Jean Berruet Marc Jean Berruet born in his native country of France, a chef’s son, he knew his life’s work would be profound in a kitchen. Young Berruet embarqued on his father’s dream to immigrate to the United States to begin a family empire The Chanticleer on Nantucket Island where he spent his years growing up in his father’s kitchen spending time by his father’s side watching and learning.. Although his fat...
I am a passionate, detail oriented leader with the proven ability to create spot-on food in a results driven environment. My Michelin three star, James Beard and leadership experience are part of the broad foundation my skill-set is built on. I look forward to scheduling an interview at your convenience. Regards, Adrian Diday firstname.lastname@example.org 301.787.4107 http://www.linkedin.com/pub/adrian-diday/a/630/558/ Thou...
Professional Profile Hospitality and event management professional with 15 years experience specializing in corporate event management, restaurant hospitality and nightlife production. Strong ability to manage, plan and execute events efficiently and effectively in a fast paced environment. Proficiency in team management and leadership skills, project coordination driven by innovative thinking, and excellence in client ...
Professional Summary Culinary leader with 15+ years' experience as a Corporate Executive Chef. Possess managerial and finance skills with the ability to navigate a fast-paced kitchen while accommodating executive guests and fine dining connoisseurs. Skilled in restaurant operations, menu and protocol design for chains, corporate and private ventures. Traveled culinary capitols, trained and educated high-end Chef Community o...
Experience Summary Over twenty years of restaurant and food & beverage related industry experience - culinary creations as well as service and staff development, concept definition and formation, E-commerce food and beverage sales.Expertise in the capacity of restaurant general manager, food and beverage manager, director of outlets, service and development manager, culinary manager, owner and executive chef. Fresh Chefs Na...