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Online Resumes with "Sky Chefs"
loyal, passionate, dedicated, intelligent, consistent, dependable
Ideal Companies: sky chefs
Senior-level professional with more than nineteen years broad-based and progressively responsible experience in human resources and office management. Proven ability to work with Senior Management team as a Strategic Business Partner to integrate the human resources function within the overall business operating strategy. Experience in departmental start-ups, high-growth operations and restructuring/downsizing.
Looking for opportunity and career that allow me to use my entrepreneurial skills, talent & experience in an executive leadership roll for a high volume fast face multi culture organization. Leading change People ,Process , Customer care, Driving accountability contributing to share holders value, people development, Growth, opportunity, Lean 6 sigma.
Tags for this Online Resume: transportation logistics, Lean manufacturing, process improvement, budget, management, Airports, customer satisfaction, account management, team building, inventory management, supply chain, excel, word, cu
PROFILE Over 25 years Human Resources experience. Accomplished, effective, strategic partner, planner, trusted advisor and results-oriented leader in union and non-union environments. Extensive qualifications in all facets of human resources. Core competencies include: (Employee Relations (Labor Relations (Compensation (Talent Acquisition (Performance Management (Training & Development
Profile Performance-focused and highly organized professional with wide-ranging experience within the transportation industry encompassing operations management, budget administration, organizational and regulatory compliance, staff supervision, and continuous process improvement. Effective leader, adept at training and motivating staff to improve performance and productivity as well as ensure attainment of set objectives. ...
Proven culinary professional with over 15 years of experience focused on planning and directing food preparation and culinary activities, managing corporate dining experiences, and leading high-volume airline catering. Skilled in European cuisine, restaurant management, kitchen operations, and menu design. Collaborative member of culinary team dedicated to achieving business and financial objectives of the company.