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Online Resumes with "Seattle Catch Seafood Bistro"
Chef/ Sous Chef/ Lead Cook- 16 years experience
Innovation, creative, high enthusiastic, free-thinker, easy-going, mingle with all ethnicity of people in kitchen. My heavy influence of cuisines are Italian, Mediterranean, Pan-Asian and Southwestern.
Ideal Companies: I love to work in local restaurant where everyone know first and last name basis, small number of crew in kitchen to serve 50-100 tables, creating menu and/or Special sheet.
Tags for this Online Resume: chef, Lead Cook, Line Cook, Sous Chef