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Online Resumes with "Saute "
SYDNEY A. HUGGINS 84 Dunn rd Hamden, CT 06518 Dear Sir or Madam, I am writing to explore career opportunities as an executive chef. During most of my career, I have been employed in this role in a variety of settings. My duties included hiring/training, staff supervision, meal preparation, purchasing, inventory, budgeting, and compliance with safety and hygiene standards. While in these roles, I focuse...
30 year Culinay Leader Looking For His Next Classroom To Teach The Next Class Of Cooks & Chefs About This Wonderful Career
Utilize my extensive experience and education in restaurant management in an Executive Chef, Food and Beverage Director, or General Manager Position within the Hospitality Industry.
SUMMARY Highly motivated chef with 23 years of experience. My specialty is in seafood preparation. Willing to take on new challenges. Very creative with plate presentation and enjoy learning new techniques. I have experience in helping to lower food and labor costs.
AREAS OF EXPERTISE: Oversee day-to-day operations of all kitchen functions to ensure smooth flow Monitor inventories, negotiate prices with purveyors Develop and implement food and labor budgets Consult with individuals on banquet and party planning Design menus, including daily, weekly and seasonal specials Evaluate employees' performance and line procedures to maximize productivity. Preparation Responsible for station pre...
COVER LETTER: To whom it mat concern my name is Winfred Thomas Iam very interested in applying for the cooks position that you have open. Using all the experience I have in the restaurant business as being a cook I'll be able to give you the quality service and great tasting food while maintaining quality standards and maximizing production. I have a considerable amount expertise in this work and during my development I hav...
Summary of Qualifications________________________________________________________________________________ Accomplished Chef: * Over 35 years of experience in FOOD & BEVERAGE with 20 years directed in management * Accomplished CHEF with knowledge of Italian, French, Asian, and American cuisines * Knowledge of meat carving and meat and seafood butchering * Sauces, soups, sautÚs, broil, grill, deep fry, salad, pasta, and break...
Profile: I have 30 years of experience in all phases of restaurant operations, and will be a valuable asset to your company. I have worked extensively with wood-fired ovens, live-fire grills, and I am well versed in meat, seafood, and poultry butchery. I possess strong supervisory abilities with staff as large as 40 employees. I am able to control inventory and labor costs at the industry standards, ensuring a profitable op...
Tags for this Online Resume: Chef, Management, Cost Control, Access Control Facility, Business Development, Deductions, Inventory, New Business Development, Recruiting, SAFE (Slab Analysis by the Finite Element Method)