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Online Resumes with "SAFE SERVE"
Dedicated, energetic, team player, with excellent communication skills is always ready to learn help others and move forward.
Tags for this Online Resume: green
I enjoy the food service industry, but I would like to move away from the fast and fried part of the business.
Profit driven, team orientated leader in providing the best guest satifaction
Ideal Companies: Marriott Hotels Intercontinental Hotels
Tags for this Online Resume: Food
I like to work as much as possible so i can organize and be hands on with customer satisfaction and make sure every visit is memorable to ensure a return visit in the future.
I AM SEARCHING FOR A MONDAY THROUGH FRIDAY FOOD SERVICE POSITION. MANAGEMENT POSITIONS IN OTHER FIELDS IF MY SKILLS CAN BE OF SERVICE TO YOUR COMPANY.
Highly capable exectutive chef professional offering seven years of experience, food handlers certificate, and a Associates degree in Culinary Arts with a concetration in Restaurant management
Tags for this Online Resume: Medisoft, Asa, CPT/Coding, ICD-9, Workman's Comp, DRG, sous, food handlers license, safe serve certification, pastry, gardene mange, commericial cooking, Line cook , Grill cook, Garde chef, Rounds chef , Sous chef, Pastry chef
Ideal Companies: Customer Services/ Food Services
Tags for this Online Resume: Microsoft knowledgeable, SafeServ Certified, Shift into Overdrive Certified, Handled Orientation, Scheduling, Training Program, Filing, Organizing, Meeting set-up and Agendas, MDP 1 Certified, MDP 2 Certifed, MDP 3 Certified, Basic Shift Management Certified, Advancement Shift Management Certified
fair leader/loyal follower/team player
operate the food service for large assisted living community
A result-driven professional, with over 16 years of success in business development, brand management and operations management. Proven effective in cost controls,staff retension,superior customer experiences,clean safe work environment and dedication and loyalty to the food and beverage industry.
Objective To oversee food planning activities and direct the kitchen and staff. Develop healthy menus, reduce operations costs, check inventories, ordering supplies, training associates and assessing customer satisfaction. Strict attention to accountability, leadership, organization, teamwork.