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Online Resumes with "Restaurant Management Experience"
exuberant kitchen manager
High energy, fast paced, kitchen. Everyone is able to multi-task, and works like a well oiled machine
Ideal Companies: Hyatt Hotels, Westin, Sandals
Tags for this Online Resume: managment, cook
BRYAN L. BURTON Attention: Human Resources Dear Personnel Director: I would like to express my enthusiastic interest in a Management position with your organization. My 20-year restaurant management and business development history includes a solid track record for launching and supervising new service operations and driving consistent sales/profitability increases. I am an innovative Manager/Trainer experien...
Ideal Companies: Radisson, Embassy Suites, Outback Steakhouse
Tags for this Online Resume: Motivated Manager
Service Manager Beverage Manager
19 years of full service restaurant manager experience
Ideal Companies: Red Lobster Olive Garden Longhorne Steakhouse Texas Roadhouse Logan's Roadhouse
Tags for this Online Resume: Restaurant Manager
A challenging and rewarding new career for a management professional. I have over two years of high volume restaurant management experience along with three years of low volume management experience. Coupled with my four year degree in business management, and my internship with Enterprise rent a car, I am hoping to find a new and rewarding career in management.
Tags for this Online Resume: Serv Safe Food Manager Certified, 4 million a year volume experience, P and L experience
Customer Service Representative - 16 years experience
To eventually obtain a Management Position. I have 14 years of waiting tables and Restaurant Management Experience with 2 solid years of experience as a Customer Service Rep for a health insurance company. I also have approximately 8 years as an Administrative Assistant
VP of operation 4 years. total of 30 years of restaurant management experience.
To associate restaurant opration and guest management.
Food Service Director-25 years experience-Safety/Sanitation specialist
A Progressive Career path with over 27 years of Professional Foodservice and Restaurant management experience focusing on Leading by Example, Customer service, Marketing, Culinary innovation, Purchasing, Inventory Controls, Risk Management, Team Building, and Communication to increase and enhance a Business’s bottom Line.
Tags for this Online Resume: Food Service Management, Safety, Sanitation, Director, Executive Chef, Food Service professional
restaurant manager 20+ yrs experience
To continue using my restaurant managment experience within the industry
Restaurant / Banquet Manager
Skilled Banquet/Restaurant Manager with experience in banquets, catering operations, bar operations, restaurant management, sales and personnel administration. Self-Motivated and confident in making independent decisions, solving problems and meeting deadlines. Possess excellent command of both the Spanish and English languages, as well as international exposure through career travels and self-education.
Tags for this Online Resume: Food and Beverage, Bar Manager, Banquet Director, Multi opertations, Catering, Restaurant Manager
Executive Chef, Florida
Executive Chef with 3+ years of international culinary and restaurant management experience. Innovative, dynamic, engaging team leader with comprehensive knowledge of all facets of the industry, budget management well traveled (10+ countries), Specific expertise in the preparation of impeccably presented, culturally inspired cuisine that offers a unique fusion of culinary styles for dining establishments. Customer relations...
Tags for this Online Resume: All inclusive Resort, Executive Chef, P&L, Re Opening, Computers, Management
Restaurant Manager, Northern Virginia
Seeking a management position with a growing, financially stable company, where I can improve my quality of life, both professionally and personally. My 12+ years of restaurant management experience has shaped me into the versatile leader I am today. I have a strong background in solid operations with an emphasis on sales building, financial management, and personnel development.
Director of Food & Beverage/ Corporate Executive Chef/ Food & Beverage Consultant
Professional offering versatile management skills for every aspect of F&B management. Strong planner and problem solver who readily adapts to change, works independently and exceeds expectations. Able to juggle multiple priorities and meet tight deadlines without compromising service and quality.
Tags for this Online Resume: Restaurant Management Experience, Executive Chef Background, Full Spectrum of Event Planning, Customer Service Excellence, Proven Track Record in Team Building , Budgeting Knowledge and P&L Impact Awareness