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Online Resumes with "Restaurant Consultant"
Certified Executive Chef by the ACF, vast experience Hotel trained, Dir. R&D new product development for major gourmet retail catalog. Highly experienced in cost control, food and labor, well organized, MS Office capable as well as Outlook, Excel, Word, Power Point. Food volume 10 million plus.
• Controller / CFO o Automated new accounting system for 2 plastic bottle manufacturing plants. o Implemented new accounting system with remote data entry for both sales and payroll including time clocks - 13 Applebee’s restaurants. • Consultant – Microsoft Great Plains Accounting–DYNAMICS ERP/SQL migrations/EDI/Barcoding/Shipping o Successful New Manufacturing Plant Startup in Guadalajara, Mexico (IT and accounting). o Imp...
I am a highly motivated person, self starter, multitask, great communicater, team builder, great a putting money to the bottom line, dependable honest, driven to secceed and a natural leader.
I have been out of the restaurant business for a couple of years. I wanted to try something else after I finished up with Tony Roma's. However I realized just how much I missed the business, the people, the fast pace, the attention to detail, the ever changing market place, the daily challenges, and most of all the fun and excitement.
A challenging position with a progressive company, which will utilize practical knowledge and experience, while offering an opportunity for professional growth and career advancement.
SUMMARY Operations manager and business consultant with more than 20+ years of experience, specializing in the restaurant and food service industry. Proven record of excellence in operations and service while upholding culinary standards. Analytical and critical thinker, able to turn around poor performing businesses by understanding the market and competition and rebuilding with high performing teams. Dedicated, dependable...
Tags for this Online Resume: Management, Accounts Payable, Accounts Receivable, Layout, Networking, Payroll, POS, Food Service, Forecasting, Inventory, manager, restaurant manager, hospitality, luxury
SUMMARY: * Global and enterprise Strategic Sourcing Management, Procurement, Supply Chain and Project Management experience in a variety of industries (Publishing, International Restaurants, Consulting, Food Manufacturing, Health Insurance and Finance.) * Highly skilled in continuous cost reduction, service level optimization, negotiations, contract management, category strategy, spend analysis and supplier management. * De...
Tags for this Online Resume: Consulting, HVAC, Business Development, Buying, Engineering, Inventory Control, Merchandising, Negotiatons, Cross Functional Team Leadership, Cost Optimization, Contract Administration, Supplier Management
Career highlights * Dynamic, results-oriented business leader with extensive experience in the restaurant and corporate food services industry. * Awarded 2 Stars New York Times within 3 months of becoming Chef/ Partner of Le Saucier and creating a new daily menu for lunch and dinner. * As Merrill Lynch Executive Chef of Private Client Dining, responsible for creating individual elegant, contemporary menus for multiple concu...