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Online Resumes with "Restaurant Consultant"
A decade of ownership, four years of restaurant consulting/management, and proven sales expertise make me a uniquely qualified to direct your restaurant operation. Providing exemplary service to engender customer loyalty is the cornerstone of a successful restaurant. This diverse background offers a hospitality professional possessing expertise in restaurant enterprises, experience training and inspiring a professional staf...
To continue to excel in my profession,to experienced insights to new cuisines I have yet to work with (example:Korean,morrocon etc.)
To gain employment with a growing company.
Hello, I am writing this in hopes you will soon have an open food and beverage position. In my 14 years in hospitality, I have worked in freestanding and corporate restaurants, Hotels such as Hyatt and La Costa Resort and Spa (KSL) in Carlsbad as well as private clubs such as Santa Luz in San Diego. I have been responsible for establishments whose yearly revenues have exceeded $6,000,000 per year and led teams of 80+ emp...
Steve Paret is an innovative, imaginative, classically-trained chef with Michelin Star experience. Extensive knowledge in food production, banquet functions, menu development, Chef Paret is focused on maintaining high food quality and sanitation standards. Detail-oriented, Chef Paret has excellent leadership, negotiation, and communication skills, with proven problem-solving abilities. His qualifications also include re...
cusomer service guru with exceptional managerial skills. Dedicated passionate
Food and Beverage/Restaurant Manager with Multiple Units experience. Proficient at implementing systems
My key objectives is to utilize the experiences that I have amassed over the past 18 years. Seek a company or group where I can develop systems and strategies to stay competitive, grow, maintain higher standards and qualities. Generate interest with clientele, stream new ideas and current trends to keep the brand of the company I am working for relevant. Create, develop and monitor systems to operate a more cost effectiv...
Professional chef with over five years’ experience in the industry, as a general manager, executive chef and international restaurant consultant who has worked at a well-established corporate Bistro with an open kitchen and close proximity to guests. Experience also includes pastry work in a large scale restaurant environment. Served nine years in the U.S. Military with a broad range of leadership roles and communication w...