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Online Resumes with "Restaurant Consultant"
No challenge is great enough.
Tags for this Online Resume: Managing Director
To build and maintain an efficient and safe environment for all to enjoy great food in
I would love to manage a hotel or work for a restaurant company in their franchise department supervising franchise restaurant.
body This letter is to express my interest in been part of tour team. Based on my skills in F & B management I’m confident that I would be a great addition to your team. do have ability in the training development of Food & Beverage as well as line staff in all the areas of operation of the restaurant enjoy the challenge of working with the public, and I have the patience that is needed, along with determination...
Seeking a Chef / Nutritional Consultant position to utilize my nutritional knowledge, culinary skills, and comprehensive training.
Executive Chef -28 years experience- Chef Instructor - Purchasing and Receiving Inventory control -Restaurant consulting
Expanding with-in my skill set to
chef for restaurant or catering, party, opening restaurant, consultant, design kitchen, create menu, teach menu to be prepare
Multi-unit management position with a successful, growing organization where my extensive and diverse experience in management, consulting, and project development will benefit both the organization and myself for continued growth opportunity.
Well-qualified Academic Director with proven success in development of Top Performing Culinary School; seeking a director role in a nonprofit or educational environment. Expert credentials in curriculum development, program assessment, staffing, training, student services and community outreach. Articulate, tactful and diplomatic leader with active listening skills and a talent for respecting and responding to divergent opi...
My extensive industry insight/experience in the food and beverage industry includes manufacturing, chain restaurants and consulting. I am a keen business strategist with broad experience in maximizing efficiencies, and product quality in rapidly changing marketplaces.
executive chef/chef instructor I plan to be involved in the education process of new up and coming chefs