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Online Resumes with "New Unit Openings"
An experienced, dedicated, and detailed Restaurant Operations Executive with a diverse work experience and enormous skill set which includes Leadership, Excellent Communications, Multi-tasking, Superb Time Management, Training, Motivation, and Human Resources.
Position in field operations for growing organization
I have over 25 years of leadership experience; specifically with multi-site management experience for the past 12 years. I have responsibility for hiring, training, and overseeing 12 General Managers and over 350 employees. I enjoy coaching and developing my team so they are motivated and excited to work together, to have exceptional customer service and meet all financial targets and goals. I do this by being an excelle...
Tags for this Online Resume: District Manager, Training, CPR First Aid Certified, Serve Safe, Harassment Trained, Compliance, Auditing, Marketing / Sales Growth, Community Involvement, Acting Vice President of Operations, Financial responsibilities - P, Forecasting and Scheduling, New Unit Openings, Hiring, Terminating, Evaluations, performance appraisals, CA Labor Law Compliance
I am hospitality specialist • 20+ years experience in Management Operations: specializing in the Service and Hospitality Industries Management: Training & Team Leadership, Customer & Quality Assurance, Conflict Resolution Operations: Budget & Cost Control, Forecast & Strategic Planning, New Unit Opening Successful training specialist that leads,mentors national m...
Summary______________________________________________________________________________ Experienced Restaurant Manager that combines multiple years of leadership with an unparalleled work ethic and exceptional skills. Well-versed in both Culinary and Restaurant Operations for single and multiple units. Highly Proficient in Profit and Loss, Staffing, Cash Handling and most importantly, Guest Satisfaction. Areas of Expertise___...
Experienced Principal with a demonstrated, successful history of working in the food & beverages industry. A professional skilled in Multi-Unit Management, Food & Beverage Sales, Development, Marketing, New Unit Openings, Hospitality Industry.