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Online Resumes with "Michelin Star"
Steve Paret is an innovative, imaginative, classically-trained chef with Michelin Star experience. Extensive knowledge in food production, banquet functions, menu development, Chef Paret is focused on maintaining high food quality and sanitation standards. Detail-oriented, Chef Paret has excellent leadership, negotiation, and communication skills, with proven problem-solving abilities. His qualifications also include re...
Profit-focused casino/hotel executive with demonstrated success overseeing all aspects of large gaming operations, as well as high-end hotel operations
Seeking an executive-level position at the property or corporate level where my knowledge, skills, leadership and experience will contribute to bottom-line profits and build and sustain customer loyalty.
I have several career objectives, some long-term and some short. If I were to summarize some career objectives of mine that would aid in giving a recruiter a good idea of my career goals: I would start out by saying that I have spent a lot of time, energy, and really my heart and soul building my culinary, communication, and business skill-set in order to take my next employer and their business strait to the top. With my...
Professional Profile Hospitality and event management professional with 15 years experience specializing in corporate event management, restaurant hospitality and nightlife production. Strong ability to manage, plan and execute events efficiently and effectively in a fast paced environment. Proficiency in team management and leadership skills, project coordination driven by innovative thinking, and excellence in client ...
SUMMARY I am a beverage specialist, wine expert, classically trained chef, innovator, new product developer, master of sensory experiences, beverage trade junkie, tastemaker, social influencer and brand ambassador to all beverages and foods of high quality and integrity that I enjoy and love. I have worked in Michelin-starred kitchens around Europe, been an award-winning chef with media attention and TV appearances, built b...
ACCOMPLISHMENTS I had intensive training and work experience in other restaurants and hotels, 2 and 3 Michelin Stars establishments in France, England and in the US. -La Cabro D'Or, Sandro Gambas, Les Baux de Provence, France -Hostellerie La Cheneaudiere Relais & Chateaux, Colroy La Roche -Le Cerf, Michel Husser, Marlenheim, France
Tags for this Online Resume: Pricing, Housekeeping, Management, Business Operations, Chef, Food Service, Inventory, Inventory Control, Payroll, Point Of Sale (Pos), Manager, Food and Beverage, guests services, training, business knowledge, housekeeping, maintenance, payroll
Progressive Culinary professional with over 31 years of experience Created world class cuisine at Michelin Star world-class resorts and fine-dining restaurants creative cuisine prepared Unique with passion and flair Strong business acumen and engaging interpersonal skills Dedication to streamlining operations with records of improving and preserving quality of services Enthusiastic with a natural ability in liaising with ot...
Areas of Expertise: Creating training curriculums, creating hiring plans, managing a P & L, creating of labor budgets, leadership development, process onboarding, instructional design, HR compliance, client relationship management and account management Foodcellar Market Long Island City, NY Feb. 2016 - Present Director * Set the strategic direction for training, marketing and human resources to provide a smooth transition ...
Enthusiastic, quality-driven hospitality professional with many years of demonstrated customer satisfaction, problem-solving and team building leadership. Strong understanding of financials, cost management and health department best practices. Seeking a quality establishment that will allow me to express my skills, creativity and pursue my passion for the culinary experience.