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Online Resumes with "Menu Engineering"
Dear Sir Dedicated Resume with seven years of experience in management positions; my latest Job position was a F&B manager for a reputable Lebanese Hotel, holding an MBA in hospitality management. Specialized in restaurant opening, banquet and catering inquiries, Sales and customer service, Food cost and p&l analysis, recipes and menu engineering, pursue Day to day operation, Managers and staff training. I w...
Multi-unit food & beverage operation.
To find a long term, stable work culture that is both guest and worker sensitive. To make excellent and beautiful food, happy guests, and train an outstanding crew. I am an enormous proponent of Farm to Table and sustainable agriculture, and believe this makes better food and healthier clientele.
To work for a 5 Star Hotel, working with a team of professionals. Leading the Food & Beverage operation with a multitude of restaurants, bars, and banquet activity. Great teacher in the field of culinary arts, managing both managers and associates. Creative menu engineering, Achieving companies objectives as far as projected Budget, labor and food cost. Hard working and dedicated. Expert in Process Engineering. Enjoy bu...
Top performing Food & Beverage Executive with progressive experience in all aspects of Hotel, Stadia and Country Club management. Having managed flagship country clubs and luxury Hotels in North America, France and the UK. Possesses firsthand knowledge of all areas of Food & Beverage as well as working as a Director of Operations in Europe. Track record of successfully opening hotels, improving service through structured t...
A dynamic organizational leader with a proven track record within luxury resort and convention properties, to include the following Hyatt brands - Park, Grand, Regency, Centric and Hyatt. Extensive experience managing multiple outlets, stewarding, events and off-site catering. Responsible for turnaround/reorganization strategies, and revenue generating-profit action plans. Scope of responsibilities includes administration, ...
Created Responsible for operations of this Boston based startup. Current locations include 6 restaurants, Catering and 2 Fenway Park Stands. 2016 - 2017 planned restaurant opening schedule consists of 3 additional and executed 90 Day Plan to assess team and created strategy to shift company culture to one of accountability and alignment. * Analyzed payroll and made adjustments resulting in payroll and overtime reduction whi...
Tags for this Online Resume: Management, P&L, Assessments, Policy Development, Public Relations, Real Estate, ROI, Payroll, Project Management, Purchasing, hospitality, resort, hotels, restaurant, luxury, resorts
SUMMARY Regional Director, Multi-Unit Restaurants ~ Operations Manager Accomplished authentic hospitality professional with extensive background directing and managing restaurant operations spanning multiple states. Consistently driving positive top and bottom-line improvements resulting in operational excellence by demonstrating extraordinary integrity with a profound sense of purpose and willingness to live by his core va...
I have obtained my Masters Degree in Management in Food & Beverage, at SDA Bocconi, Milan. I have been working in the food and beverage industry for my entire career. I played many roles in this industry and I have learned as well shared my knowledge with many talented individuals. I have decided to consolidate and internationalize my education and work experience by joining Bocconi's Master in Food and Beverage
Tags for this Online Resume: Director of Food and Beverage, General Manager, Miami Beach, Los Angeles, Micros, Strategic Management, Risk Management, Hospitality, Exel, Cost Control, Financial Statements, Recruiting, Turn Key Operations, Start up Businesses, Marketing Strategist, Promotion, Menu Engineering, Sommelier, Advanced Bartender, Hotel Executive Account Wine Specialist, Wine Sales Representative, Wine Sales Consultant, Wine Specialist, Hotel Specialist Wine Consultant