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Online Resumes with "Line cook "
Seeking a management or chef position in a restaurant and or hotel etc. Also would like to start training immediately in order to expand my career.
Tags for this Online Resume: Front line cook, kitchen manager, hotel/restaurant cook, prep cook, chef, trained menu preparer
Creative Culinary Student Seeking Experience
Quick learning, hard working, cheerful professional with exceptional interpersonal, communication, and leadership skills. Resourceful, creative, loyal, and eager.
Tags for this Online Resume: restaurant, baker, line cook, sous chef, pastry chef
sincerly respect honest puntual
Ideal Companies: any restaurant or place to work in kitchen
love to cook
energetic resourceful loyal 13years exp cooking in trumbull and mahoning county
Ideal Companies: station square restaurant belmont ave, b&o station&brewery mahoning ave
Tags for this Online Resume: cooking
Professional Line Cook - Restaurant and Hotel Experience.
To eventually work my way up to executive chef and to open my own restaurant. To exceed the expectations of the individuals I am cooking for.
Tags for this Online Resume: Good Character, Grill Experience, Manager Experience
Very likeable by customer and co-workers
I'am a team player and very customer and store policy player and doing a good job makes my day
Ideal Companies: Safeway, fred meyers, albertsons, top foods
restaurant skilled 2 years
to become a line cook or sue chef
Tags for this Online Resume: food, brittany, hailey, steak, ham, turkey
find job within resaurant industry cooking preping and creating specials
Tags for this Online Resume: yahoo, bing, msn.com, java, ruby , linux
I will soon be running a restaurant, and then open one of my own.
Experienced, hard working over-achieving team player. Exp. cashier, customer service, food, cleaning & stocking
Ideal Companies: Ikea, Hotels, Circle K, Khols, Burlington Coat Factory, Bath & Body Works & Wal-Mart
Tags for this Online Resume: Retail, cashier, Customer Service
Line Cook, Banquet cook, Catering cook, Production Chef
I am at present enrolled at The Art Institute/Houston. My objective is a BA Culinary and Catering management.
Experince line Cook
My career goals is to be a chef cook around the world and challenge myself more professional,looking for permanent career.