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Online Resumes with "Labor Cost Control"

Executive Chef/Executive Sous Chef

I am currently employed at Lasher's restaurant in Long Beach. I am employed to ensure food quality and cost control as well as introduce new and innovative recipies/specials. I also am currently training to manage the front of the house to provide relief to the owner who is currently managing the restaurant.

Ideal Companies: Sky Room, La Opera, Frenchy's Bistro, Campenile

Tags for this Online Resume: executive chef

Restaurant/Assistant Manager - 7+ years experience - Customer Service - Food/Labor Cost Control

I am looking for full time employment which will allow me to utilize my Management and Customer Service Skills.

Tags for this Online Resume: Customer Service Skills, Management skills, Food/Labor Cost Control, Conflict Resolution, Money Handling, Training Staff

Parking Operations Manager - Departmental Operations Management

Tags for this Online Resume: Budgeting, Expense Control, P&L Management, Training and Development, Departmental Operations Management, Labor Cost Controls


I am in search of a position that will allow me to practice the culinary arts as I have learned through " hands on " experience. I enjoy the challenge of stabilizing food cost through creative methods. i enjoy "fathering" a staff to encourage loyalty, integrity, pride and devotion.

Ideal Companies: Aramark, Westin Hotels

Tags for this Online Resume: hands on experience, Cost Conscious, Labor Stategic, Creative Thoughts Outside the Box, Christian

Experienced Restaurant Manager

I am a team player ready to take on my next challenge. I feel a leader is someone who works with the team and takes them on the successful journey of the business. I love working with a team and I love learning something new.

Tags for this Online Resume: Restaurant Manager

Baggage Porter

SIRS, Please keep my resume on file if you have no suitable position at this time. Thank you, JOHN ROBERTS 60-20 56th Ave, Queens, N. Y. 11378 Tel No. (347) 260 – 2077 - WORK SUMMARY AND EXPERIENCE I am a hands on Chef with more than 10 years experience in high volume Restaurant and Catering service. I specialize in up scale and classic Italian, French and American Continental Cuisines. I work ev...

Executive Chef, San Francisco Bay area

Tags for this Online Resume: Food cost control and analysis, Menu price structuring, Food Standards enforcement, Kitchen staff training and management, Labor cost control, Budget and financial making

Featured Profile

Outstanding People Person

Multi-tasking, energnic professional with exceptional communication and leadership skills. Resourceful, creative, dedicated and loyal

Ideal Companies: Any large company

Tags for this Online Resume: admin assistant, customer service manager, HR

Food & Beverage Outlets Manager

Experienced Restaurant manager; • Multi-Unit Manager Overseeing Multiple Service Areas. • Intimately Knowledgeable of “Forbes” & “AAA” 5 Star, 5 Diamond Ratings Criteria. • Strategic Planning, Budgets/Forecasts, Labor/Cost Control and Analysis, Inventory Control. • Purchasing and Vendor Research/ Negotiation. • Menu Planning/Costing and Quality Control. • Catering Operations and Supervising Banquets and Special Event...

Tags for this Online Resume: Food and beverage, Restaurant Manager, Restaurant Manager, assistant F&B director, assistant F&B director, Outlets manager, Outlets manager

A Strong Fleet, Transportation, Logistics, Warehouse Distribution Operations Professional

JW SANDERS, JR. 5091 Club Vista Point Stone Mountain, GA 30088 H: 770-323-5585 OBJECTIVE To apply acquired skills and knowledge in logistics and distribution leadership and to gain experience to further enhance these skills. QUALIFICATIONS SUMMARY Over twenty years of experience in transportation and logistics management with skills in: • Operations • Production Management • Product distr...

Well rounded Executive Chef, Hilton ,Florida

To guide my culinary team and achieve excellence in our department. To lead by example by being a very fair and level headed Executive Chef.

Tags for this Online Resume: Food cost control, Labor cost control, P&L knowledge , Creative cooking, Thinks outside the box, Leader