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Online Resumes with "Hotel s"
I am seeking a new professional challenge that will capitalize on my administrative and management skills
Tags for this Online Resume: Leading a team
DENNIS J. COOPER’S COMMERCIAL REAL ESTATE BIO • Proven track record in the Acquisitions and Development of Commercial real estate. • Dealmaker/ Rain Maker • Retail/& Mixed Use /Residential/ Urban Dev. • Real Estate Investment Banking • Joint Venture Expertise, Contacts, Knowledge • Specializing in Mixed-use, Hotel’s, Condo& Retail- ground up • Senior Project Management, Deal Making, Performance Driven • Develope...
Allen Spivey Memphis,TN 38133 H: 901-385-8626 W: 901-684-1010 Email: Spiveym@bellsouth.net OBJECTIVE To obtain a challenging Executive Chef Position within a quality oriented private club, where I can utilize all of my talents and look forward to career growth, based upon exceptional performance. EXPERIENCE The Crescent Club, Memphis, TN, ClubCorp-Private Members Club Executive Chef, May 2007- Present * Re...
Simply becaouse My development has stoped due to the resetion and I need to move forward
Ideal Companies: any good company will do
Software Engineer 11+ years experience c c++ vc++ mfc win32 com c# Healthcare medical imaging dicom computer aided design[CAD] product data management[PDM] product lifecycle management[PLM]
To create new components, frameworks, platforms for software products. To maintain and enhance existing architecture and functionality.
Tags for this Online Resume: c++, vc++, mfc, win32, com, c# , computer aided design CAD , product data management PDM, Product lifecycle management PLM, Medical Imaging, Dicom, Dicom Radiology, Oncology, Cardiology, PACS, Picture Archieving, Communication Systems, Frameworks, Mechanical Engineer, SDLC, San Mateo CA
I am a well-qualified Food & Beverage Professional with more than 20 years of management experience. Beginning my career with the Key Bridge Marriott Hotel, I advanced through a series of positions from Room Service Server to Department Manager to my final promotion as Director of Food & Beverage of the Crossing, the hotel main restaurant, the Arbor Bar, Room Service, Kitchen, Banquet, and Audio Visual Depa...
Ideal Companies: Hotel/Hospitality
Lead Team Members of Hotel(s) which exceeds expectations of Owners, Guests, Community and Fellow Team Members
David Mashin 2 Hartley Place H (301) 963-6958 Gaithersburg, MD 20878 C (240) 286-2976 SOFITEL, LAFAYETTE SQUARE FACILITY SUPERVISOR Washington DC June 2010-Present 202-730-8800 â€¢ Assume duties of Chief Engineer â€¢ Conti...
John F. Hurley, CCM 1036 Marlin Lakes Circld, Suite 1412 34232 Cell Phone: (218) 626-7530 E-Mail: email@example.com PROFILE OF QALIFICATIONS ï‚· Over 34 years of progressive and diversified hospitality experience in the Private Club and Hotel/Resort Industry with emphasis on effective quality system management of food and beverage services. ï‚· An effective leadership style characterized by benchmarking, high visibility, ra...
Hands on manager who believes in taking care of guests and associates while watching the bottom line. Strong human resource skilld and high ethical standards.
I have obtained my Masters Degree in Management in Food & Beverage, at SDA Bocconi, Milan. I have been working in the food and beverage industry for my entire career. I played many roles in this industry and I have learned as well shared my knowledge with many talented individuals. I have decided to consolidate and internationalize my education and work experience by joining Bocconi's Master in Food and Beverage
Tags for this Online Resume: Director of Food and Beverage, General Manager, Miami Beach, Los Angeles, Micros, Strategic Management, Risk Management, Hospitality, Exel, Cost Control, Financial Statements, Recruiting, Turn Key Operations, Start up Businesses, Marketing Strategist, Promotion, Menu Engineering, Sommelier, Advanced Bartender, Hotel Executive Account Wine Specialist, Wine Sales Representative, Wine Sales Consultant, Wine Specialist, Hotel Specialist Wine Consultant