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Online Resumes with "Food Equipment"
I am an extremely motivated self-starter with a high sense of dedication and pride in my work. I enjoy working independently as well as being a team member. My leadership and interpersonal skills are strong and well developed. My desire to succeed and quick adaptability would make me a valuable asset to your company.
I am dedicated very prompt, a fast learner, very responsible a hard worker, a team player.
Louis A. LaCivita 22mountainview Dr. Brookfield, CT 06804 203-546-8023 firstname.lastname@example.org PROFESSIONAL OBJECTIVE Seeking a challenging and rewarding position as an Executive Chef where prior experience, personal ability and a commitment to professionalism would be valued assets. Position should allow for continued personal and professional growth to commensurate with achievements. SUMMARY OF QUALI...
Tags for this Online Resume: Executive Chef
part time by project 30 yr. Kraft Foods Engineer. Looking for consulting on food line designs.
To find full time employment as a Food Services Manager/Director in a hospital setting or a nursing home.
Tags for this Online Resume: Time management, Counsel clients/residents about good nutrition/special diets, Maintain diet orders and client diet records, Coordinate activity of department, Hire, train, supervise staff, maintain staff records, Order and inventory all supplies, food, equipment and chemicals
I would like a job with a large company eithr as their executive chef or a food equipment manufacturer as a demostration chef
Phyllis Herring Oots 602 Colonial Drive High Point, NC 27262 336-880-0604 Work History: Hospice and Palliative CareCenter 7/2011 through 2/2012 101 Hospice Lane Registered Nurse Case Manager Winston Salem, NC 27103 Provided nursing services (assessment, treatment of Symptoms, preventive measures, wound care, and education) according to the plan of care in patients living in personal residence on an as needed basis ...
Thirty years proven record.
Ideal Companies: A growth-oriented organization.
I Started as a Chief Engineer for the hospitality industrydue to advice from a former Facilities manager I had worked for. I am fairly new at this from a management standpoint but have learned substantially working for Two Marriott Franchise properties. And find I am limited only by the experience my General managers have taught me. as for my mechanical trade and customer relations I know it to be excellant.
Ideal Companies: A company who Knows that their employees make them successful and help them to achieve. who also believe in the investment of an employee not this constant in and out routine that is so common today.
Experienced business manager with demonstrated skills in project management, process improvement, and marketing. Adept at developing programs to produce increased productivity and profits. Excellent communication and networking skills. A Leader. A Coach. A Trainer and Mentor. Able to analyze complex situations and develop solutions to resolve root cause issues. Track record of management success in a variety of businesses. ...
Senior Mechanical Engineering/Manager, Project Manager, Production Manager, Commercial Food Equipment Design
I am currently the Engineering Manager for the Rapid Innovation team responsible for creating Beverage Equipment and Consumable Fluid mixing products. I have 12 years of Engineering Management with hands-on functions and 13 additional years performing Product Design Engineering. These roles have allowed me to create and manage Engineering groups responsible for generating new products, cost reducing, improving existing pro...