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Online Resumes with "Food Beverage Director"
I am a self-starter, a go-getter, a perfectionist (sometimes, though my kids have made me lighten up), a work-a-holic, a leader, and a creative genius!
Well groomed and educated chef
creative and strong in teaching others
I am seeking a full service hotel General Manager position in the Orlando area. My background is Crowne Plaza Food and Beverage and Holiday Inn as a General Manager. My experience includes running a 312 high volume Holiday Inn in Albany, NY for 8 and 1/2 years.
Ideal Companies: Orlando Florida Full Service Hotels
Tags for this Online Resume: Hotel General Manager
I have both Executive chef and Food and Beverage Director experience well rounded in both front and back of the house
I'm looking for a challange,were I can still have time with the family. Not looking for the ideal, but somewhere I can use my skills and be creative and enjoy what I do.After 20 plus years in the hotel business I know what is expected of my position
Ideal Companies: omni hotels or similair
Tags for this Online Resume: cuisine
High energy administrative professional with extraordinary communicational skills. Detail oriented, bilingual, think outside the box, self sufficient, can work under minimal supervision
To obtain a position as a General Manager or a Food and Beverage Director.
Tags for this Online Resume: INCREASING SALES and PROFITABILITY, P&L management, Team building, Coaching,training,motivating and developing staff , Provide exceptional customer service , Menu planning and development
Honestly: Stability, ample compensation to support family of 6. A career that involves writing, or problem solving, or providing solutions to some degree.
Ideal Companies: Wake Forrest University
Secure a position as Food and Beverage Director or Executive Chef. Also maintain my relationship and reputation with the public as a Food and Beverage Director/Executive Chef known for community involvement, consistent and exceptional service and culinary fare.
To begome executive at a facility and sucessfully maintane a food cost the general,or food and beverage director desires. Also I would like to train my staff to look,work and be like professionals
Food is my Passion, my calling, my DNA must be chocolate coated! I Love people and absolutely love to serve others and make them happy& one sure fire way to that is produce great food for them time and time again. Consistency, Uniformity, Creativity, these are all things that I bring to the Prep table of any kitchen. I love to train new-comers and watch them develop! However, One thing I've learned over the years is that I ...