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Online Resumes with "Executive pastry chef"
To immediately engage establishments management team and guide their mission statement to its clientele with successful growth in revenue
I am a self-starter with strong people skills and attention to detail. I’m looking for a position with a company who values loyalty, hard work and perseverance. I have been in managerial positions for the last 25 years and believe I could bring a great deal of strength to your company. I offer a broad basis of experience. I am certain that my skills and experience when linked with your organization, will serve to create pr...
To explore the possibility of joining your company, I have enclosed my resume for your review. I am a self-starter with strong people skills and attention to detail. I’m looking for a position with a company who values loyalty, hard work and perseverance. I have been in managerial positions for the last 25 years and believe I could bring a great deal of strength to your company.I offer a broad basis of experience. I am ce...
To build a long-term career in the food service industry with the opportunity to use my professional skills in the most creative way for achieving the company's goals.
PROFESSIONAL SUMMARY Award winning Executive Pastry Chef with demonstrated success in improving global standardization in manufacturing processes while lowering costs and leveraging brands to build robust product portfolios tailored to local tastes. * 2010 Top 10 Pastry Chef of the Year, Pastry World Cup * 2009 Dunkin Brands International (DBI) Leadership Council Award, Innovator of the Year, Middle East Cake Team * 2001 Go...
Summary: Over 20 years Patisserie and Baking experince as an Owner of my own bakery, Chef Instructor, Executive Pastry Chef, receipe development, BEO's creating cake designs, managing staff of ten to twelve associates, ordering, receiving, working with clients on designs of cakes and desserts.
Tags for this Online Resume: Pastries, Plated Desserts, Breads, Executive Pastry Chef, Cost Control, Inventory, Accounts Receivable, Budget Control, Budgeting, Assessments, Eatec, Kronos (Labor Mgmt Sys), Customer Service, Pastry Chef Instructor, Sugar Sculptures, Chocolate Art, Human Rersource
My career objective is to find a position that allows me to be creative, while having an open relationship with upper management, where communication flows freely and with professional respect.
SUMMARY Manager with 28 years of senior level hospitality experience in restaurants, nightlife, resorts, retail and country clubs. I hold myself to the highest standards for my work ethic and develop my team within the same boundaries. To share my experience and passion is the base of my teachings I pride myself on my ability to recognize good talent and mentor people to utilize their talents and to train and develop my ass...
Tags for this Online Resume: Payroll, P&L, Purchasing, Clubs, Consulting, Merchandising, Sales, Retail, Wholesale, Business Plan, Budget, Customer Service, Miami, FL, Charleston, SC, Multi Unit Management, Training and Development, Microsoft Office, POS Management, Strong Passion for F&B, Culinary Arts, Inventory Management, Event Management, Craft Cocktails, Beverage Management, hospitality, resort, resorts, restaurant manager, luxury, manager
Ideal Companies: casino