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Online Resumes with "Executive Sous Chef"
Martin Zepeda Bourbon 20357 Cantara Street Residence: 818-717-1937 Winnetka, CA 91306 Cell: 818-462-3428 Gentlemen/Ladies: It is with great interest that I present a brief profile for your review. With an extensive culinary background, I am always interested in taking my career to the next level. With my many years working in the food industry, I have become a very de...
To become an Executive Sous Chef or an Executive Chef and lead a team of culinary professionals to further their careers. I would also use my talents to advance the reputation of the business.
To further my career as a senior food services professional... To teach, mentor and encourage others. To continue to grow and learn as a culinary and pastry chef and contribute to the industry as a whole.
I am looking for opportunity where I can fully utilize my skill, experience, and creativity and establish long term career with an an established company
TO OBTAIN A CHALLENGING JOB
Challenge and opportunity to advance! I expect to be placed in a managerial/supervisory position and am very good at leading by example, truly a hands on person and a team player. I hope to use my creative talents. I thrive in diversity and adversity and that is why I seek international and remote openings. Again, I must emphasize that I really want to continue with the type of schedule I am on now and that is one of workin...
Ideal Companies: Offshore industry...international opportunities desired. I prefer offshore/maritime because of the unique schedule...working every day for 1, 2, 3, or 4 months and then having a month or two off with pay.
Executive Sous Chef-18 years restaurant, hotel, and senior community experience. FOH and BOH management
To obtain an executive chef position in a fast paced restaurant with opportunity for menu developement and concept growth.
I am looking for a job that both allows my creative talents blend with there style of service and commitment to excellent quality.
My desire is to work with other professionals from the hospitality industry, utilize a creative approach to solve challenges, and focus on overall quality while elevating guests experiences.
High Energy Sous Chef With Great Expo And Cost Control Skills