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Online Resumes with "Executive Sous Chef"
I am currently employed at Lasher's restaurant in Long Beach. I am employed to ensure food quality and cost control as well as introduce new and innovative recipies/specials. I also am currently training to manage the front of the house to provide relief to the owner who is currently managing the restaurant.
Tags for this Online Resume: executive chef
Highly organized chef with extensive culinary experience and mangagement skills. Flexible, Detail-Oriented, Cooperative, Self-motivated
Ideal Companies: Country Clubs (private and/or public) Sodexho Aramark
Hello, My name is Ralph Anderson. Enclosed is a copy of my resume. I am interested in a management position with your company. The experience that I have consists of 19+ years in the food service industry. I am able to adapt to change by taking new experiences head on. I develop myself and others by setting short term goals that are obtainable and rewarding. Setting very high standards and providing my staff wit...
Ideal Companies: any growing co.
Tags for this Online Resume: experienced chef
Allen Spivey Memphis,TN 38133 H: 901-385-8626 W: 901-684-1010 Email: Spiveym@bellsouth.net OBJECTIVE To obtain a challenging Executive Chef Position within a quality oriented private club, where I can utilize all of my talents and look forward to career growth, based upon exceptional performance. EXPERIENCE The Crescent Club, Memphis, TN, ClubCorp-Private Members Club Executive Chef, May 2007- Present * Re...
Stability, continued training, opportunity for advancement, structure, ability for creativeness.
Rejoin a quality hotel/resort. I have 20 years experience as Executive Chef, but expecting to take a step back in order to get my foot in the door. Once hired i will make my self a valued asset within a short period of time. Looking for a hotel operation with advancement possibilities. I am more than willing to relocate for the position.
organized,detailed conscious, highly motivated, management and supervisory skills over 20 years of culinary expertise
A challenging postion with a company that offers advancement potential based on performance.
My name is David Welch; I am 31 years old with 12 years in the culinary industry, and three years in education as a culinary instructor. I have continued my education and received a Bachelor’s degree in business management to go along with my Associate Degree in Culinary Arts. I have also gained my CEC from the American culinary federation and become a state certified proctor for sanitation. I am a hands on leader that...
To obtain a position in a fine dining establishment, enabling me to utilize my culinary, managerial and organizational skills.
SEEKING A CAREER ENHANCING POSITION,DOMESTICALLY OR INTERNATIONALLY.
Find a company that is a good fit for both involved.Bring some culinary experience to the table.