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Online Resumes with "Chef de Cuisine"
Culinary Degree from Johnson and Wales University Serv-Safe manager cert. Resort Allergy Specialist
SOUS CHEF TAO DOWNTOWN 2012 - 2016 I've worked in various Oversaw a staff of 220+, 500 seat restaurant bringing in an annual $75 million in industries in management revenue positions from Electrical Engineering to Executive Chef
With my skills, talents and knowledge. I would like to add value to a company that has opportunities for growth and advancement.
Tags for this Online Resume: Payroll, Management, Quality Assurance, Test, Plating, Scheduling, Services, Cost Control, Fabrication, hospitality, resort, hotel, resorts, hotels, manager, cook, luxury, restaurant, Executive Chef