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Online Resumes with "Chef de Cuisine"
SUMMARY I possess 21 Yedrs culinory groundwork in my Tounddiion. Fundomeniol rule is hoT ploies hor cold plore cold loui dll of Them musr oe cledn. in my opinion peing prociciive is esseniiol To growih ond success or dnyThing. l-ionds-on demonsrroiion is The only woy To exhiloii Tunddmeniol oworeness. I om mdiure. dependdple, hord working. reliople olwdys leorning PROFESSIONAL HIGHUGHTS » Troining ond developmeni ¢ Compurer...
Ideal Companies: tesla
Career highlights * Dynamic, results-oriented business leader with extensive experience in the restaurant and corporate food services industry. * Awarded 2 Stars New York Times within 3 months of becoming Chef/ Partner of Le Saucier and creating a new daily menu for lunch and dinner. * As Merrill Lynch Executive Chef of Private Client Dining, responsible for creating individual elegant, contemporary menus for multiple concu...
Profile Currently working as Executive Chef and Director of Food and Beverage. Strong working knowledge of people and problem solving, the ability to learn quickly, and an attitude of flexibility in adapting to different practices and policies. Known for leading and counseling others in a workplace and in life, and quickly earns the trust of others. Faithful to see that projects are completed timely and accurately. Dedicate...
Tags for this Online Resume: Purchasing, Recruiting, Billing, P&L, Chef, Cost Control, Account Manager, Business Development, Infrastructure, Accounting, restaurant manager, restaurant, manager, hospitality
405 Sherrill Street Phone: (336)508-9656 Greensboro, North Carolina 27403 E-mail: email@example.com Kirk P. Spaulding Objective: Summary of qualifications: Driven professional looking to obtain an Executive Chef or upper management position in a reputable organization and establish a sound training program to improve the quality and know...
Qualifications I am a highly motivated, experienced and hard working, hands on chef. I am a good teacher, manager and organizer, with a broad range of cooking, production and management skills. Current with local and state health and labor laws, farm to table cuisine, BOH computer tools, ServSafe certified \
• An innovative Executive Chef with more than 20 years' experience gained from employment within the hospitality, hotel and cruise ship industry and sectors. • Proficient in creating different cuisines, for example, Italian, French, Spanish, Caribbean, Mediterranean, American, English. • A trained and certified professional food manager with abilities, strengths and competencies in: o Supervising, overseeing, treading and ...
Tags for this Online Resume: Chef, Budgeting, Compensation, Complaints, Cost Control, Dec, English Language, French Language, Management, Purchasing, hotel, hospitality, restaurant, cook, resorts, manager, luxury
GOAL To be employed within the hospitality hotel or cruise ship industry/sector as an Executive Chef where the skills techniques and knowledge gained from working in similar and various capacities (e.g. chef tournant sous chef executive sous chef and executive chef can be used and applied. PROFILE * An innovative Executive Chef with more than 20 years' experience gained from employment within the hospitality, hotel and crui...
Tags for this Online Resume: Chef, Budgeting, Compensation, Complaints, Cost Control, Dec, English Language, French Language, Management, Purchasing, hospitality, hotel, resort, hotels, restaurant, manager, sous chef
Ideal Companies: To work long term with a team of professionals in the management/leadership position of Executive Chef and Food and Beverage Director with hopes of being mentored and promoted to General Manager. The position must demand uncommon passion and professional expertise.