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Online Resumes with "Chef de Cuisine"
My objective is to be an Administrator Assistant or work as Food Service Director.
Tags for this Online Resume: Executive Chef, Food and Beverage Director, Certified ALF Administrator, Purchasing officer, Food Service Trainer, Chef de Cuisine, Chef, Inventory, Quality, Quality Assurance
sir i am applying post for executive chef head chef chef DE cuisine specialty regional Indian cuisine...
I specialize in a variety of New Orleans, French, Italian, Mediterranean, and International Cuisines with healthy options. With foods that reflect a joy in making and a timeless beauty of the culture it represents
Ideal Companies: Holton
mY CARRER OPBJECTIVE IS TO WORK ALONG SIDE OF A EXECUTIVE CHEF AS AN APPRENTICE OR SOUS CHEF CHEF DE CUISINE. OR MANAGE A FOOD SERVICE COMPANY OR
Highlights of Qualifications: Proficient in Thai food and Royal Thai Cuisine Wide experiences and strong in Thai cuisine in restaurant Ability to cook exclusively for specific food intolerances and allergies as request from customer Provide good authentic taste, appearance and keep up with delivery time Strong understanding of HACCP More than 15 years experienced in professional Thai Cooking Ability in food cost and invento...
COVER LETTER: Sincerely OBJECTIVE: I am respectfully requesting in all earnestness to be in receipt of an entry level position constitutional of advancement potential and the ability to excel in all areas of the kitchen brigade governed by the best experienced qualified Chef de Cuisine associates in the industry. 909-534-8650 Email Telephone LinkedIn URL Twitter handle Link to other online properties: Portfolio/Website/Blog
Tags for this Online Resume: FACETS
To obtain a Corporate/Executive Chef in high volume corporation for multiple outlets of operation with 18 years of experience, excelling in restaurant opening logistics, policies, procedures and menu development
CAREER SUMMARY Highly motivated Executive Chef/Chef de Cuisine with 16 years of kitchen management including oversight and delegation of staffs up to 120 employees, 21 years of professional cooking experience with skilled knowledge of French Bistro, French-American, Classical Traditional Italian, Japanese Fusion, Sushi, Imperial Chinese, Mexican, Latin-fusion, Armenian, Lebanese, Classical American Intercontinental and Amer...
Tags for this Online Resume: Training, Chef, Attention to Detail, Basic First Aid, BASIC Programming Language, Business Intelligence, Food Cost Control, First Aid, Scratch Recipe Development, Bi-lingual, Trained in allergen issues, TV and benefit promotional participation, Provide culinary classes to public, Contribute to promotional ideas & concepts, Labor Cost Control, Touch Tables for customer feedback
CAREER SUMMARY A career dedicated to study, preparation and innovation in haute cuisine. Studied in one of the world's most demanding programs.Worked at various 5-star establishments with celebrated chefs in the U.S., France, Canada, and Australia. Consulting assignments that transformed under-performing operations into critical and profitable winners. Successfully planned and opened new upscale restaurants, including train...
JONATHAN BOAS 2713 WOODLAWN AVENUE NIAGARA FALLS, NY 14301 firstname.lastname@example.org 716-990-4179 Sledgehammer Productions Restaurant/Bar Rescue, Renovation, Build-out and Management services. THE TOPPER SOCIAL CLUB 2012-2013 Start to finish, top to bottom, rescue and renovation of a 1970’s era Disco nightclub, into a Retro Supper Club, featuring a 45 foot Flai...