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Online Resumes with "Chef de Cuisine"
To pursue a position as Executive-Chef where my skills and experience can contribute to achieve the goals of the company.
Tags for this Online Resume: Chef de cuisine
Steve Paret is an innovative, imaginative, classically-trained chef with Michelin Star experience. Extensive knowledge in food production, banquet functions, menu development, Chef Paret is focused on maintaining high food quality and sanitation standards. Detail-oriented, Chef Paret has excellent leadership, negotiation, and communication skills, with proven problem-solving abilities. His qualifications also include re...
I have degrees in Business Management and Admin. with over 15 years experienec. Six years of which have been in supervisory and/or management positions. I have a profound love, knowlege and respect for food. I have exstensive experience in the catering industry. I also have high-end high volume experience. Having worked with such top cartering companies and restuarants such as Marcey Brownstein Catering, Barton G. Catering...
To obtain a challenging position with a fast paced growing company in which prior work experiences will be utilized to the benefit of the employer and lead to further professional development.
To grow with a progressive global organization within a high end 5 star World Class property, Private club or private estate culture
I'm a chef in the hospitality industry who has over 14 years of experience ranging from casual eateries, to catering, to five diamond restaurants and most everything in between. Expertise in maintaining proper food cost percentage, managing proper labor percentage, as well as running a clean and efficient kitchen. Skilled in training young cooks and helping them to succeed in the culinary industry.
December 19, 2014 To whom it may concern, This cover letter is to express my interest for the position in the kitchen in the near future with a great company in Miami, FL. Currently, I am leaving in Denver, Colorado and I am willing to relocate for the right opportunity. I am in need of relocating for family reasons. At this point of my life I am looking to reevaluate my priorities and I would like to start a new pat...
To become part of a like minded team, where I can practice my craft of hospitality and great food.
Executive Chef European trained with 20 plus years of International Expertise in Hotel and Catering in handling multi Nationalities in Europe Africa USA
Heinz T. Klein 5897 N. Dixie Hwy # 39 Home Phone 954-769-1046 Cell * 501-615-4256 Oakland Park, FL 33334 E-mail Hruhm@aol.com Areas of Expertise Executive Chef with 15 years' of International experience managing multimillion-dollar business with Proven success overseeing all aspects of Organizations - multi - preparations in (up to date BIO a must & necessary:) Hotel Catering and Banquet and out house, as well in sales...