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Online Resumes with "Chef de Cuisine"
Chef de cuisine I love to cook ,cooking is my passion .i love to work with herbs and spices .i like to creat new dishes ,different food it fun for me
Highly energetic, creative, leads by example, maintaining professionalism under hectic conditions
Ideal Companies: Starwood and Hilton
Tags for this Online Resume: Culinary arts
management positions, that will give opportunity show my skills in the technical and administrative aspects of the back of house operations along with menu creating, training, procurement, and food cost.. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine
To further my career as a senior food services professional... To teach, mentor and encourage others. To continue to grow and learn as a culinary and pastry chef and contribute to the industry as a whole.
I am hard work team player, eager to learner, and a management professional, proven well-documented & acknowledged record of effective professional performance over a service, career spanning more than 23 years experiences
I am looking a Job in the hot kitchen as Asian Chef, Chef De Cuisine,or Sous Chef position.
Chef de Cuisine at The Peninsula-more then 15 years experience with different luxury brand hotels in different country. very well versed in asian and western cuisines
I wold like to be recognised for my skills in culinary field
Money is fine, but I am much more interested in noteriety. Looking for autonomy, or very near to; control of menu w/approval and tasting for other mangement/owners; development of culinary team for national/international competition;run Award Winning Michelin 3 Star Rated Kitchen. Not interested in Zagat, everyone has it.
To me food is an art; born to be loved. I like to share my 35 years experience in food service with the guests that I would have the honor to serve
My desire is to work with other professionals from the hospitality industry, utilize a creative approach to solve challenges, and focus on overall quality while elevating guests experiences.