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Online Resumes with "Chef de Cuisine"
energetic,eager,and enthusiastic chef
Ideal Companies: mariott
I am seeking a challenging position in a restaurant with a passionate staff that is willing to explore all aspects of the culinary field. This establishment should have the opportunity for advancement and an open mind to new and innovative ideas. A clean and sanitary kitchen and communication is what make an establishment run smooth and keeps all employees and employers happy.
I am looking for a company that is passionate about their food and the people they serve.
Innovation, creative, high enthusiastic, free-thinker, easy-going, mingle with all ethnicity of people in kitchen. My heavy influence of cuisines are Italian, Mediterranean, Pan-Asian and Southwestern.
Stability, continued training, opportunity for advancement, structure, ability for creativeness.
To open up the whole staffs mind , eyes and break down barriers about food and create some outstanding flavors as a team!
Seeking a growth oriented position in a company with a proven track record, a quality work environment, and realistic and achievable goal
To obtain an Executive Chef/Chef de Cuisine position in a fine dining or casual restaurant(hotel or independent restaurant setting.
My name is David Welch; I am 31 years old with 12 years in the culinary industry, and three years in education as a culinary instructor. I have continued my education and received a Bachelor’s degree in business management to go along with my Associate Degree in Culinary Arts. I have also gained my CEC from the American culinary federation and become a state certified proctor for sanitation. I am a hands on leader that...
My goal is to be an integral part of a dynamic institution where my enthusiasm and hard work will lead to success not only for me but also for the company I represent. I need to be part of a progressive team where creative thinking and collaboration solves problems and contributes to the well being of the company. With over 35 years experience as a chef, reaching the position of Executive Chef and Operations Manager, my ...
chef for restaurant or catering, party, opening restaurant, consultant, design kitchen, create menu, teach menu to be prepare
Continued achievement implementing concept to completion project management at every presentation level whether an ephemeral presentation on a plate or as a durable construction design project