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Online Resumes with "Chef I"
my name is Martin Stroud. MY father started Strouds steak house in 1963. Since the opening day strouds has been the pinnacle of steak excellence...I have degrees in molecular genetics, biochemistry, and psychology. MY knowledge of the wine industry, not to mention connections has been growing through the years. We have a unique process of cooking the steaks that keep people coming back for more. Strouds was voted the no one...
Any catering or personal chef, I am a nutritionist and have many styles of cooking. used to cooking for large groups and parties. I have been cooking for 9 years.
People,Who need pepole,I'm Joseph Alexander an outstanding person and one the best to have as a support person in your Company I know what motivates people to spend money. I know how to Account for the money they spend so I am the best choice to go with T
A career I have worked many places have skills in Accounting, Business Management,AutoRepair, Warehouse Management, Exectutive Chef I want a Career with a company that will allow me to have a team that will grow with the Company low turn over
strong inovative jump in and get dirty chef I work with my employees, not above them
Ideal Companies: if they have a kitchen i'll be there
To become a chef. I love to cook and work with food.
hard working individual, always a team player, love the kitchen enviroment,loyal, respectful there to get the job done
Tags for this Online Resume: restaurant management
Bright and enthusiastic about The food and beverage industry. 20+ years of experience in food preparation as well as budget procedures, personell management and effective procedures.
Hello My name is Patrick Herron and I love the food & beverage industry. I have had the experience of rising up through the culinary ranks - first as a dishwasher all the way to Chef/Owner and Executive Chef. I was trained and developed in many different operations that have instilled in me a passion for all that is food. From operations to executing dinners for 1000 - I have the tools to train and develope others to succeed.
In the past I have 3 years experience working as a Prep Cook, and Pantry Chef, I speculate I will be employed with a restaurant or employee cafeteria working in banquets.
in the future i will become an executive chef. i am hard working love to try new dish work well on a team efficient customer service oriented friendly have good leadership quality.
I Am Currently Looking To Apply My Wisdom, Knowledge And Skills In A New Setting; Preferably With An Organization Where I Can Continue To Grow, Prosper And Impact The Culinary Arena.
My career goal is to become a chef,I'm going to school to get my GED so I can go toLe Cordon Bleu