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Online Resumes with "Chef I"

Executive steak chef...I was voted one of the countrys top steak chef for five yrs running

my name is Martin Stroud. MY father started Strouds steak house in 1963. Since the opening day strouds has been the pinnacle of steak excellence...I have degrees in molecular genetics, biochemistry, and psychology. MY knowledge of the wine industry, not to mention connections has been growing through the years. We have a unique process of cooking the steaks that keep people coming back for more. Strouds was voted the no one...

Ideal Companies: mortons, any big steak house in seattle, san francisco..or meeting investors who want to put together an award winning steakhouse...

Tags for this Online Resume: steak chef, chef, cajun food, wine, beef, executive chef

Food Preparation Worker - Manager

Tags for this Online Resume: Culinary Utility, Food Prepatory, Chef, Food , Catering, Chef I, II, III

Chef or Head Cook

Any catering or personal chef, I am a nutritionist and have many styles of cooking. used to cooking for large groups and parties. I have been cooking for 9 years.

Ideal Companies: Any catering or personal chef, I am a nutritionist and have many styles of cooking. used to cooking for large groups and parties

People,Who need pepole,I'm Joseph Alexander an outstanding person and one the best to have as a support person in your Company I know what motivates people to spend money. I know how to Account for the money they spend so I am the best choice to go with T

A career I have worked many places have skills in Accounting, Business Management,AutoRepair, Warehouse Management, Exectutive Chef I want a Career with a company that will allow me to have a team that will grow with the Company low turn over

Ideal Companies: Aramark, Compass Group NorthAmerica

Tags for this Online Resume: Executive Chef, Resaurant Manages

creative hands on chef

strong inovative jump in and get dirty chef I work with my employees, not above them

Ideal Companies: if they have a kitchen i'll be there

Tags for this Online Resume: training, cost control

Cook-Bennington, Vermont

To become a chef. I love to cook and work with food.

The michael jordan of restaurant cooks

hard working individual, always a team player, love the kitchen enviroment,loyal, respectful there to get the job done

Ideal Companies: The Cheesecake factory, any four star retaurant

Tags for this Online Resume: restaurant management

Bright and enthusiastic about The food and beverage industry. 20+ years of experience in food preparation as well as budget procedures, personell management and effective procedures.

Hello My name is Patrick Herron and I love the food & beverage industry. I have had the experience of rising up through the culinary ranks - first as a dishwasher all the way to Chef/Owner and Executive Chef. I was trained and developed in many different operations that have instilled in me a passion for all that is food. From operations to executing dinners for 1000 - I have the tools to train and develope others to succeed.

Tags for this Online Resume: Culinary Arts, Cooking Schools, food , teaching

Chef, San Diego

In the past I have 3 years experience working as a Prep Cook, and Pantry Chef, I speculate I will be employed with a restaurant or employee cafeteria working in banquets.

Tags for this Online Resume: Chef, Employee Cafeteria, Kitchen, Banquets, Prep Cook, Restaurant-Kitchen

preparation cook

in the future i will become an executive chef. i am hard working love to try new dish work well on a team efficient customer service oriented friendly have good leadership quality.

Executive Chef - I Possess Exceptional Qualifications In Multiple Culinary Venues

I Am Currently Looking To Apply My Wisdom, Knowledge And Skills In A New Setting; Preferably With An Organization Where I Can Continue To Grow, Prosper And Impact The Culinary Arena.

Tags for this Online Resume: Catering Executive Chef, Culinary Instructor, Culinary Writer, Culinary Consultant

Drill Press and box handler/Kalamzoo Micmigan

My career goal is to become a chef,I'm going to school to get my GED so I can go toLe Cordon Bleu