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Online Resumes with "Business Dining"
A highly responsible,attractive director requiring the utmost discretion and tact which requires the ability to employ resourcefulness and creativity in solving problems and serving the needs of my employer; ability to assure broad cooperative effort through the use of sound planning, strong administration and skills of persuasion to achieve goals while creating an exciting , and fun working environment for all.
I am looking for stability, opportunity for growth, performance based incentives
Ideal Companies: Successful & Stable Service Industry Companies
I am looking for a job that will challenge me everyday, in which I can develop my co-workers to be the best. I am looking to make an impact and, set standards in which it will benfit the company,the people in the organization and,the customers.
Tags for this Online Resume: JuJu
To secure a management position in the food and beverage business, including corporate and private events, that will utilize my acquired skills, knowledge, energy, and focus in which the valuable application of my experience, creative talents and commitment to excellence may benefit and contribute to the success of the organization.
I am a Director of Food Service Operations. I have over 20 years of experience in managing teams, daily operations, marketing and opening new accounts. I have a true talent for driving sales and exceeding budgetary expectations.
I am a professional chef who has 25 years of industry experience. I have a diverse background and experience with many various cuisines and food service environments including Kosher, BBQ, Fine dining, Business dining, and Medical facilities. My skills include culinary, pastry, and chocolate/ candy confections.
I am an experience Food Service General Manager, I have experience in business dining and in health care. I am actively looking to relocate to southeast Florida.
SUMMARY A dedicated and result-oriented individual with vast experience in food industry management. Accountable for all aspects of providing managed services, establishing standards, exceeding client expectations, and building long-term business partnerships for educational facilities, correctional facilities, business dining, and full service restaurants.