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Ray L

Director of Food Service Operations - 20 Years of Experience/ Customer Service is my 1st priority

Occupation:

Food Service Manager

Location:

Detroit, MI

Education Level:

Bachelor

Will Relocate:

YES

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A performance-driven leader with a broad base of experience managing Food and Beverage Operations. Food & Beverage professionals who organize and direct a team that develops top quality of food & beverage products. Union labor savvy, adaptability to changing situations, and able to lead a management team to achieve success, while maintaining high morale in a fast-paced, high-pressure environment

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SCHOOL MAJOR YEAR DEGREE

Wayne State University Psychology 1994 Bachelor Degree
Suomi Collage Restaurant & Hospitality Management 1989 Associate Degree
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Highlights:

Millenium Hilton Hotel New York Manager of the 1st Quarter 2014 Manager of the 3rd Quarter 2015 Executive of the Year 2016 Regional Most Profitable Department Food & Beverage 2016 1st Place Regional SALT Awards 2016

Companies I like:

Food Service Director, , Director of Food & Beverage

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Skilled experience with all operational aspects including but not limited to the university resident dining, campus satellite and 16 different retail fast service operations, purchasing, receiving, invoicing and invoice payment processing. Restaurant, IRD, Hotel Bars, Minibars, Employee Dining, Culinary/Stewarding, Banquet/Catering, Sale and Marketing. Versed including but not limited to department forecasting, budgeting, expense management, inventory, food cost, beverage cost, payroll/labor cost, staffing, marketing, and P&L management
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